Aquafaba Swiss Buttercream Recipes

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AQUAFABA SWISS BUTTERCREAM RECIPE



Aquafaba Swiss Buttercream Recipe image

Time 30m

Yield 6 cups

Number Of Ingredients 7

Aquafaba Liquid 1¾ cup *from approx 2- 15ounce cans of chickpeas *see note above the recipe for cooking your own chickpeas
Granulated Sugar 1 cup (200g)
Vanilla Extract 2 teaspoons
Confectioners Sugar 1 cup (120g)
Cream of Tartar ½ teaspoon *optional
Vegan Butter 3 sticks (1½ cups) (339g)
Hi Ratio Solid Vegetable shortening 1 cup (226g) *or more vegan butter if you don't want to use use shortening

Steps:

  • Combine the sugar with the aquafaba in a sauce pot and bring to a full boil.
  • Boil for 5 minutes then transfer to a mixer bowl to cool completely
  • With the whip attachment of the kitchen aid (a hand beater will work but it will take a very long time) whip the aquafaba on high speed until it is thick and glossy and has firm peaks
  • Combine the cream of tartar with 2 Tbs of confectioners sugar and then add that to the whipped, firm peaked meringue, continue whipping and add the remaining confectioners sugar
  • Add the shortening and softened vegan butter and continue whipping on high speed to a smooth emulsion
  • Add vanilla last

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