Aquafaba Swiss Buttercream Recipes
AQUAFABA SWISS BUTTERCREAM RECIPE
Time 30m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Combine the sugar with the aquafaba in a sauce pot and bring to a full boil.
- Boil for 5 minutes then transfer to a mixer bowl to cool completely
- With the whip attachment of the kitchen aid (a hand beater will work but it will take a very long time) whip the aquafaba on high speed until it is thick and glossy and has firm peaks
- Combine the cream of tartar with 2 Tbs of confectioners sugar and then add that to the whipped, firm peaked meringue, continue whipping and add the remaining confectioners sugar
- Add the shortening and softened vegan butter and continue whipping on high speed to a smooth emulsion
- Add vanilla last
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