Arab Mushroom Salad Recipes

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LEBANESE FATTOUSH SALAD



Lebanese Fattoush Salad image

This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing

Provided by Yumna Jawad

Categories     Salad

Time 15m

Number Of Ingredients 18

1 large head romaine lettuce (chopped)
1 large vine-ripe tomato (diced)
2-3 Persian cucumbers (quartered)
½ large green pepper (chopped)
5 radishes (diced)
2 green onions (chopped)
¼ cup fresh chopped parsley
3 tablespoon olive oil
2 tablespoon lemon juice
2 garlic cloves (pressed or grated)
1 teaspoon sumac
1 teaspoon pomegranate molasses
½ teaspoon dried mint
½ teaspoon salt
Fresh cracked black pepper (to taste)
1 large double ply pita bread (cut into triangles)
3 tablespoons olive oil
Salt and pepper (to taste)

Steps:

  • Make the Dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Slowly stream in olive oil, whisking continuously until emulsified. Set aside.
  • Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Add the pita bread and season with salt and pepper. Cook stirring frequently until the pita break becomes crispy and golden in color, about 5-7 minutes. Set aside.
  • Place the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley in a large serving bowl. Pour the dressing on top and toss to combine.
  • Add the fried pita bread to the salad immediately before serving.

Nutrition Facts : Calories 264 kcal, Carbohydrate 16 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Sodium 378 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

ARAB MUSHROOM SALAD



Arab Mushroom Salad image

For name game. It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish.

Provided by Dienia B.

Categories     Southwest Asia (middle East)

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb mushroom, sliced
1 tablespoon cider vinegar
1 tablespoon mustard
3/4 cup olive oil
1/2 teaspoon salt
1 teaspoon pepper
2 cups Baby Spinach, chopped
2 cups lettuce, chopped

Steps:

  • Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
  • Add the sliced mushrooms.
  • Refrigerate for 30 minutes.
  • Plate baby spinch and lettuce on 4 plates.
  • Top with mushrooms.

Nutrition Facts : Calories 393.9, Fat 41.1, SaturatedFat 5.7, Sodium 356.9, Carbohydrate 5.4, Fiber 2, Sugar 2.5, Protein 4.4

LEBANESE SPICED MUSHROOMS



Lebanese Spiced Mushrooms image

Make and share this Lebanese Spiced Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces whole mushrooms, thickly sliced
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 1/2 teaspoons ground coriander
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon chopped parsley
2 teaspoons chopped mint
salt
black pepper

Steps:

  • Saute mushrooms, cinnamon, cloves and coriander in oil until tender.
  • Toss with remaining ingredients and serve.

Nutrition Facts : Calories 113.3, Fat 10.6, SaturatedFat 1.5, Sodium 5.7, Carbohydrate 4, Fiber 1.4, Sugar 1.9, Protein 2.8

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