LORI'S LEMON-PEPPER CHICKEN LEG QUARTERS
A simple twist (no pun intended) on a classic. I'm not a fan of chicken breast as the meat can be bland so I use the leg quarters for greater flavor. Quick and delicious lemon-pepper chicken. Hope you enjoy as much as I do! I like to serve this with garlic noodles, pan-seared asparagus, and buttered wheat rolls.
Provided by Lori LeNoir White
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 3h15m
Yield 4
Number Of Ingredients 5
Steps:
- Coat the leg quarters with lemon-pepper, salt, and parsley. Let sit in the refrigerator, covered, for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet over medium-high heat. Sear chicken, skin-side down, to help crisp the skin, about 5 minutes per side. Transfer to a roasting pan.
- Bake in the preheated oven until no longer pink in the centers and juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 281.8 calories, Carbohydrate 0.3 g, Cholesterol 102.8 mg, Fat 17.4 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 4.5 g, Sodium 1200.7 mg, Sugar 0.1 g
ROASTED LEMON CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.
LEMON PEPPER CHICKEN LEG QUARTERS
Lemon Pepper Chicken Leg Quarters are a fantastic, economical meal that is easy to prepare and will feed the family without breaking the bank
Provided by Culinary Lion
Categories Main Course Meal Prep
Number Of Ingredients 6
Steps:
- Trim off any excess fat, pieces of bone or cartilage. Spread out the skin on the chicken so it lays flat. Lightly toss with avocado oil then season liberally on all sides of the chicken leg quarters
- Place leg quarters in a cast iron skillet and bake for about 20 minutes at 400 degrees f. Next add sliced lemon and butter to the pan in between the chicken quarters. Continue cooking in the oven until the chicken reaches an internal temperature of 175-185 degrees F.
- Ladle some of the juices in the bottom of the pan over the chicken and garnish with fresh parsley.
Nutrition Facts : Calories 554 kcal, Carbohydrate 2 g, Protein 32 g, Fat 45 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 204 mg, Sodium 201 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
LORI'S LEMON-PEPPER CHICKEN LEG QUARTERS
A simple twist (no pun intended) on a classic. I'm not a fan of chicken breast as the meat can be bland so I use the leg quarters for greater flavor. Quick and delicious lemon-pepper chicken. Hope you enjoy as much as I do! I like to serve this with garlic noodles, pan-seared asparagus, and buttered wheat rolls.
Provided by Lori LeNoir White
Categories Baked and Roasted Chicken
Time 3h15m
Yield 4
Number Of Ingredients 5
Steps:
- Coat the leg quarters with lemon-pepper, salt, and parsley. Let sit in the refrigerator, covered, for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet over medium-high heat. Sear chicken, skin-side down, to help crisp the skin, about 5 minutes per side. Transfer to a roasting pan.
- Bake in the preheated oven until no longer pink in the centers and juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 281.8 calories, Carbohydrate 0.3 g, Cholesterol 102.8 mg, Fat 17.4 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 4.5 g, Sodium 1200.7 mg, Sugar 0.1 g
LEMON-ROSEMARY-GARLIC ROASTED CHICKEN QUARTERS
This is an awesome toss-together main dish with five-star results. I didn't have have a whole roaster chicken but wanted all the flavor and crispy chicken skin one would expect from a roasted chicken. It turned out juicy, tender and seasoned just right with perfectly browned, crisp skin to top it all off. I roasted the chicken atop a layer of quartered potatoes and onions, which turned out tender and full of flavor from cooking in the chicken juices. My hubby declared this finger-licking, extra napkin-needing delicious, and I hope you enjoy too!
Provided by MarthaStewartWanabe
Categories Chicken Thigh & Leg
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- In a small roasting pan or other metal baking dish, arrange pealed and quartered potatoes. Drizzle with 1 tbs. olive oil and season with 1/4 teaspoons salt and 1/4 teaspoons pepper. Toss to coat, arrange in a single layer then arrange chunks of onions throughout the potatoes.
- Rub chicken quarters with 1/4 teaspoons salt, 1/4 teaspoons pepper, chicken bouillon powder, rosemary, garlic and olive oil.
- Arrange quarters atop potatoes in roasting pan, drizzle chicken and potatoes sticking out from underneath with melted butter. Then squeeze the lemon atop all.
- Roast uncovered for 35-40 minutes at 400°F.
- Then increase oven temperature to 425 F and roast for another 10-15 minutes until skin is lightly browned and crispy, and juices run clear from the thickest part between the drumstick and thigh.
- Remove from oven and allow to rest for 10 minutes before serving.
GRILLED CHICKEN LEGS WITH LEMON AND PEPPER
Savoury chicken cooked on the BBQ.Perfect for those summer patio dinners. Prep times includes marinating time.
Provided by Divinemom5
Categories Chicken
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in shallow bowl or baking dish.
- Whisk together remaining ingredients and pour over chicken.
- Cover with plastic wrap and refrigerate at least 4 hours.
- Heat grill to medium-high heat.
- Place chicken on grill until browned on all sides (about 10 minutes) turning once or twice.
- If using gas grill reduce heat to low and cook 20 minutes (check for doneness,continue cooking until chicken is no longer pink,if needed) If using charcoal,move chicken to edges of grill,cover and cook over indirect heat,check for doneness at 20 minutes,continue cooking if needed.
Nutrition Facts : Calories 869.6, Fat 67.5, SaturatedFat 15.1, Cholesterol 277.2, Sodium 846.2, Carbohydrate 2, Fiber 0.2, Sugar 0.5, Protein 60.7
More about "loris lemon pepper chicken leg quarters recipes"
OVEN ROASTED LEMON PEPPER CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
LEMON PEPPER CHICKEN LEG QUARTERS IN THE OVEN | RECIPE | CHICKEN ...
From pinterest.com
LEMON PEPPER CHICKEN LEG QUARTERS IN THE OVEN | RECIPE IN 2022 ...
From pinterest.ca
OVEN-BAKED LEMON PEPPER CHICKEN LEGS - THEHEARTYBODY
From theheartybody.com
LORI'S LEMON-PEPPER CHICKEN LEG QUARTERS | RECIPESTY
From recipesty.com
LEMON PEPPER CHICKEN LEG QUARTERS ARCHIVES - HOWTOBBBQRIGHT
From howtobbqright.com
BAKED CHICKEN LEG QUARTERS - WHOLESOME YUM
From wholesomeyum.com
10 BEST BAKED LEMON PEPPER CHICKEN LEGS RECIPES
From yummly.com
10 BEST BAKED LEMON PEPPER CHICKEN LEGS RECIPES
From yummly.com
BAKED LEMON PEPPER CHICKEN LEG QUARTERS - SPLASH OF KETO
From splashofketo.com
LEMON PEPPER CHICKEN QUARTERS - HOWTOBBQRIGHT
From h2qshop.com
LORI'S LEAN LEMON CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMON AND GARLIC CHICKEN LEGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON PEPPER GRILLED CHICKEN | THE BEST GRILLED LEMON CHICKEN …
From delightfulemade.com
LEMON PEPPER CHICKEN QUARTERS - HOWTOBBBQRIGHT
From howtobbqright.com
CHICKEN LEG QUARTER RECIPES FOOD NETWORK - FOOD NEWS
From foodnewsnews.com
LEMON PEPPER CHICKEN LEGS BAKED - CREATED BY DIANE
From createdby-diane.com
SMOKED LEMON PEPPER CHICKEN LEG QUARTERS - FRED MEYER
From fredmeyer.com
LORI'S LEMON-PEPPER CHICKEN LEG QUARTERS | RECIPE | CHICKEN …
From pinterest.com
LEMON CHICKEN QUARTERS - THERESCIPES.INFO - THERECIPES
From therecipes.info
OVEN BAKED CHICKEN LEG QUARTERS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
STEWED CHICKEN LEG QUARTERS - THERESCIPES.INFO
From therecipes.info
PERFECT LEMON PEPPER CHICKEN THIGHS - POSH JOURNAL
From poshjournal.com
POACHED CHICKEN LEG QUARTERS - THERESCIPES.INFO
From therecipes.info
LEMON PEPPER WHOLE ROASTED CHICKEN - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
LEMON PEPPER CHICKEN LEG QUARTERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
GRILLED LEMON PEPPER CHICKEN RECIPE | I HEART RECIPES
From iheartrecipes.com
LEMON PEPPER CHICKEN LEGS - BUDGET DELICIOUS
From budgetdelicious.com
10 BRAISED CHICKEN LEG QUARTERS RECIPES - FOOD NEWS
From foodnewsnews.com
LEMON PEPPER CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON, GARLIC & HERB CHICKEN QUARTERS - THE ENGLISH KITCHEN
From theenglishkitchen.co
15 EASY AND SIMPLE CHICKEN LEG AND THIGH RECIPES YOU CAN COOK …
From shop.bbqbox.com
HONEY AND LEMON BAKED CHICKEN LEG QUARTERS – TINTORERA
From tintorera.la
LEMON PEPPER CHICKEN QUARTERS - GREATCOOKINGTIPS.COM
From greatcookingtips.com
ROASTED LEMON AND GARLIC CHICKEN QUARTERS RECIPE
From thespruceeats.com
LORI'S LEMON-PEPPER CHICKEN LEG QUARTERS - BAKED AND ROASTED
From worldrecipes.org
HERB AND LEMON CHICKEN LEGS - RICARDO CUISINE
From ricardocuisine.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BAKED LEG QUARTERS CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
OUR BEST CHICKEN LEG QUARTER RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love