CHOCOLATE FONDUE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield Serves 8.
Number Of Ingredients 6
Steps:
- Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
- Arrange your dipping ingredients on a platter and serve!
AMARETTO-CHOCOLATE FONDUE RECIPE - (4.1/5)
Provided by HeatherS
Number Of Ingredients 4
Steps:
- In a heavy saucepan, bring whipping cream just to a boil over medium heat. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.
WHITE CHOCOLATE AMARETTO FONDUE
Make and share this White Chocolate Amaretto Fondue recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Gently melt the white chocolate chips in fondue pot or double boiler.
- Add the heavy cream.
- Once melted and smooth, add amaretto and mix thoroughly.
Nutrition Facts : Calories 891.8, Fat 55.5, SaturatedFat 33.7, Cholesterol 53.1, Sodium 146, Carbohydrate 92.8, Fiber 0.3, Sugar 92, Protein 9.5
SLOW COOKER AMARETTO CHOCOLATE FONDUE
Make and share this Slow Cooker Amaretto Chocolate Fondue recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h10m
Yield 1 fondue, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
- Cover and cook on low for 2 hours, or until chocolate melts.
- Stir to mix well, and fold in amaretto.
- Cut pound cake into small squares and use to dip into fondue.
Nutrition Facts : Calories 1281, Fat 65.7, SaturatedFat 32.1, Cholesterol 209.3, Sodium 463.2, Carbohydrate 158.5, Fiber 5.4, Sugar 93.2, Protein 18
CHOCOLATE ALMOND FONDUE
Steps:
- In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
- Pour chocolate mixture into fondue pot and serve with goodies for dipping.
- Cook's Note: You can use this recipe with a heated chocolate fountain.
CHOCOLATE ALMOND FONDUE
Angela Hutton shares a melt-in-your-mouth dip for fresh fruit and cake. "Since fondue has become popular again, I've had fun searching out recipes that are fast and especially delicious," she writes from Kapolei, Hawaii. "This one's a favorite and always a hit at get-togethers."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, heat cream over low heat until warmed. Add the chocolate, marshmallow creme and white chocolate; cook and stir until melted. Remove from the heat; stir in almonds and amaretto. Transfer to a fondue pot and keep warm. Serve with fruit and cake cubes.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 27mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE AMARETTO FUDGE
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Provided by Anniecalkins
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h
Yield 100
Number Of Ingredients 13
Steps:
- Pour 3/4 cup amaretto liqueur and 1/2 cup condensed milk into a large saucepan over medium-low heat. Add 3 cups sugar and stir until dissolved. Add 1/4 cup butter, semisweet chocolate chips, dark chocolate chips, and 1/2 cup white chocolate chips; stir until mixture is smooth and all chocolate has melted, about 5 minutes. Reduce heat to low; stir occasionally to prevent the mixture from burning.
- Heat 3/4 cup sugar, 2 tablespoons condensed milk, and 2 tablespoons amaretto in a small saucepan over medium-low heat; cook and stir until sugar is dissolved, about 5 minutes. Add 1 1/2 cups white chocolate chips, 3 tablespoons butter, and red food coloring; stir until smooth and coloring is evenly distributed, about 3 minutes.
- Remove both saucepans from heat. Pour dark chocolate mixture into a square 10-inch aluminum foil pan. Let sit for 1 to 2 minutes. Drop spoonfuls of the white chocolate mixture on top and swirl into dark chocolate layer with a butter knife or toothpick. Shake pan lightly to settle fudge. Refrigerate until firm, about 1 hour and 30 minutes. Cut into 1-inch squares.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 14.2 g, Cholesterol 3.5 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 12.5 mg, Sugar 12.8 g
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