Arabic Seafood Spice Blend Recipes

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ARABIC SEVEN SPICE MIX



Arabic Seven Spice Mix image

Arabic Seven Spice Mix is a spice blend of 7 different spices. It's used heavily in Middle-Eastern cooking specially in Lebanon and Syria. It adds fabulous Lebanese flavors to your home cooking.

Provided by baidoone

Categories     Appetizers

Time 15m

Yield 1

Number Of Ingredients 7

3 tbsp black pepper
2 tbsp cumin
1 tbsp coriander
1/2 tbsp cardamom
1 nutmeg
1 tbsp clove
1/2 cinnamon stick

Steps:

  • Put the black pepper, cardamom, clove, coriander, cinnamon stick, nutmeg, and coriander seeds in the oven tray, and put them in the oven on medium heat (350 F) for ten minutes.
  • 2- Let the mixture of spices cool completely.
  • Break the nutmeg.
  • Place all the spices in a spice grinder and process until finely ground. if the spice grinder is not available you can use the garlic pestle to grind the grains.
  • After grinding the grains well, put them in an airtight container.
  • Arabic Seven Spice blend is ready to use.
  • Note:
  • The seven spices mixture can be used to season meat, fish, chicken, kibbe, vegetables, salads and even to prepare different types of soups with an irresistible middle eastern touch.

Nutrition Facts :

ARABIC SEAFOOD SPICE BLEND



Arabic Seafood Spice Blend image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 tablespoons

Number Of Ingredients 7

1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground turmeric
1/4 teaspoon freshly ground pepper
1/4 teaspoon ground cloves

Steps:

  • In a small bowl, stir to combine spices. Store in an airtight container.

ARAB SPICE MIX



Arab Spice Mix image

Make and share this Arab Spice Mix recipe from Food.com.

Provided by Dienia B.

Categories     Southwest Asia (middle East)

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

1/4 cup black peppercorns
1 tablespoon white peppercorns
1/8 cup allspice berry
2 teaspoons ground cinnamon
1 teaspoon nutmeg, freshly grated
2 teaspoons sumac
2 teaspoons cumin
1 teaspoon cardamom
1 tablespoon paprika
2 teaspoons turmeric

Steps:

  • grind toghter
  • store in jar.

ARABIC SPICE BLEND



Arabic Spice Blend image

Use this fragrant, aromatic spice mix in Martha's Date-Glazed Lamb Chops.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1/3 cup

Number Of Ingredients 9

2 tablespoons ground coriander
2 tablespoons ground cumin
1 teaspoon ground allspice
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground fenugreek
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric

Steps:

  • In a small bowl, stir to combine spices. Store in an airtight container.

LEBANESE 7 SPICE BLEND



Lebanese 7 Spice Blend image

This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.

Provided by Sommer Clary

Categories     Lebanese

Time 2m

Yield 14 serving(s)

Number Of Ingredients 7

1 tablespoon allspice
1 tablespoon black pepper
1 tablespoon cinnamon
1 tablespoon clove
1 tablespoon nutmeg
1 tablespoon ground fenugreek
1 tablespoon ground dry ginger

Steps:

  • Mix spices well until completely blended. Store in an air tight container, and use as a seasoning or rub for meat or poultry.

THE FAMOUS SEAFOOD SEASONING RECIPE



The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

LEBANESE SEVEN SPICES



Lebanese Seven Spices image

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 106

Number Of Ingredients 8

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

Steps:

  • Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

SEAFOOD SPICE BLEND



Seafood spice blend image

Pack a flavour punch with this spice blend that works beautifully with seafood such as crab. It's inspired by the iconic Old Bay seasoning from Baltimore.

Provided by Good Food team

Time 5m

Yield Makes about 50g

Number Of Ingredients 10

1 ½ tbsp sweet smoked paprika
1 tbsp celery salt
1 tsp English mustard powder
½ tsp ground white pepper
¼ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp grated nutmeg
¼ tsp allspice
4 dried bay leaves
pinch of ground cloves

Steps:

  • Combine the sweet smoked paprika, celery salt, English mustard powder, ground white pepper, ground ginger, ground cinnamon, grated nutmeg, allspice, dried bay leaves and a pinch of ground cloves in a small bowl.

Nutrition Facts : Calories 6 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.9 milligram of sodium

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Top Asked Questions

What spices are in Lebanese food?
But, even the “Lebanese” version varies a bit. Of the seven different spices in this spice blend, four of them are prevalent in almost every recipe I found. Those four spices are allspice, cinnamon, black pepper, and cloves. Some other spices that are often included are ground ginger, fenugreek, nutmeg, white pepper, cumin and ground coriander.
What are the best herbs and spices for seafood cooking?
A perfectly-balanced blend of herbs and spices for seafood, featuring garlic, dill, paprika, dry mustard, celery seed, parsley, and more. Combine all the ingredients in a bowl and whisk until thoroughly combined. Transfer to an airtight jar or container. Store for up to 1 year in a cool, dry place.
What is the best spice mix for Syrian food?
Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container. Chef John's version of the most delicious Syrian food you need to be eating now.
What are the ingredients in a spice mix?
An aromatic combination of allspice, black pepper, cinnamon, ground cloves, cumin, ground coriander, and white pepper. 1 tsp. All Spice Measure out 1 teaspoon of all the spices.

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