Arancini With Melted Mozzarella Cheese Recipes

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ARANCINI WITH MELTED MOZZARELLA CHEESE



Arancini with Melted Mozzarella Cheese image

Try making this delicious Arancini recipe using Saputo Mozzarella cheese. Discover this delicious recipe and more at Saputo.ca.

Provided by Saputo

Time 1h30m

Yield 6 balls

Number Of Ingredients 16

1 small onion, chopped finely
30 mL (2 tbsp) salted butter
200 g (250 mL / 1 cup) Arborio rice, not rinsed
125 mL (1/2 cup) white wine
500 mL (2 cups) chicken stock, at a simmer
125 mL (1/2 cup) Saputo Parmesan cheese, grated
Salt and freshly ground pepper, to taste
Flat-leaf parsley, chopped, to taste
100 g Saputo Mozzarellissima cheese, in six 2.5 cm (1 inch) cubes
2 eggs
180 mL (3/4 cup) milk
60 mL (4 tbsp) flour
250 mL (1 cup) bread crumbs
Oil for frying, as required
Tomato sauce, as required
Deep fried parsley, to taste

Steps:

  • For the risotto: In a large, heavy-bottomed saucepan, wilt the onion in 1 ½ tbsp. of butter.

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