Arbor Day Chicken Recipes

RAINY DAY CHICKEN

Rainy Day Chicken image

I found this recipe in the "once a month cooking" cookbook by Mimi Wilson and Mary Beth Lagerborg. It's just yummy and I want to remember it even when I don't have the book checked out.

Provided by britevylet

Categories Chicken

Time 1h45m

Yield 6 , 8 serving(s)

Number Of Ingredients 9

Ingredients

10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of celery soup
10 3/4 ounces cream of chicken soup
1/4 cup butter, melted
1/4 cup French dressing
1/4 cup milk
1 1/2 cups long grain uncooked rice
6 boneless skinless chicken breasts, cut into long strips
1/2 cup grated parmesan cheese

Steps:

Mix together all but the parmesean cheese and pour into a freezer bag. Put parmesan cheese in a small bag and attach it to the chicken bag. Label and freeze.
To cook:.
When thawed, pour into a 13x9-inch greased casserole dish and cover with foil. Bake at 350 for 1 1/2 hours. Add parmesan cheese during the last 10 minutes.
Cooking time does not include thawing. The easiest way to thaw is to put the bag in the refrigerator at night before you go to bed. Then when you get home the next evening it should be ready to put right into the oven.

Nutrition Facts : Calories 441.1, Fat 18.8, SaturatedFat 7.2, Cholesterol 80.4, Sodium 1047.3, Carbohydrate 38.8, Fiber 0.7, Sugar 2.6, Protein 27.6

ARBOR DAY CHICKEN

Arbor Day Chicken image

Make and share this Arbor Day Chicken recipe from Food.com.

Provided by Ellen Duffy

Categories Lunch/Snacks

Time P1DT12h45m

Yield 6 Pieces, 6 serving(s)

Number Of Ingredients 11

Ingredients

6 chicken breasts, Statler-cut
46 ounces pineapple juice
salt
pepper
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil, chiffonaded
1/2 teaspoon nutmeg
16 ounces canned peach halves, drained
4 tablespoons butter
1/4 cup basil leaves

Steps:

Marinate chicken in pineapple juice for 1 day.
Rinse chicken.
Put chicken in a greased 3-quart casserole dish.
Combine orange juice, vinegar, sugar, basil and nutmeg.
Pour mixture over chicken.
Top chicken with pieces of butter.
Cover and bake at 375 degrees for an hour and 15 minutes or until tender, basting often.
Place peach halves between chicken pieces.
Baste well and bake for fifteen more minutes.
Brown under low broiler.
Garnish with fresh basil leaves.

Nutrition Facts : Calories 494.5, Fat 21.5, SaturatedFat 8.8, Cholesterol 113.2, Sodium 168.7, Carbohydrate 43.9, Fiber 1.5, Sugar 36.4, Protein 31.6

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