Arbys Au Jus Sauce Recipes

ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE

Steps:

• Preheat the oven to 400 F.
• Lay a sheet of aluminum foil flat on the counter.
• Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
• Bake in the preheated oven for 10 to 15 minutes.
• When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
• Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
• Layer on the roast beef slices piled high.
• Spread the heated cheese sauce on top of the roast beef.
• Top the sandwich with the remaining half of the onion bun.

FRENCH DIP AU JUS

Steps:

• Add all ingredients into sauce pan.
• Leave the celery and onion in big chunks for easy removal.
• Simmer until the vegetables are done.
• Strain, place in small bowls and enjoy.

COPYCAT ARBY'S BEEF AND CHEDDAR WITH ARBY'S RED RANCH SAUCE

Steps:

• Preheat oven to 225 degrees Fahrenheit.
• Wrap the shaved roast beef in foil like a "packet" and keep in the oven to heat through.
• Arrange buns on a baking sheet.
• Brush tops of buns with beaten egg white (or whole egg, or butter); then sprinkle with poppy seeds and minced onion.
• Bake for 5-6 minutes.
• Combine the shredded cheddar cheese (4 ounces), American cheese (4 ounces, shredded or cut into cubes) with half and half (1/4 cup) and 1/4 tsp paprika in a small saucepan on medium-low heat.
• Cover, and stir occasionally until melted, smooth and combined. Turn off heat, or leave on lowest setting while preparing the rest of the ingredients.
• In a small saucepan, bring the ketchup (1 cup), apple cider vinegar (1/8 cup), sugar (1/2 tsp), paprika (1/2 tsp), garlic and onion powders (1/4 tsp), salt (1/2 tsp), and water (1/4 cup).
• Simmer the ingredients in the saucepan on medium high heat for 3-5 minutes.
• Turn off the heat, stir in the mayonnaise (2 tsp) until combined.
• Top the bottom bun first with a splat of homemade Arby's sauce, then pile with roast beef, then spoon over cheddar cheese sauce, followed by more Arby's sauce. Top with top onion and poppy seed bun.
• The prepared sandwiches can be kept warm in the oven at 170 degrees Fahrenheit until ready to eat, for up to one hour.

ARBY'S SAUCE (AUTHENTIC)

Steps:

• Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
• Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
• Add thickening mix and stir well.
• Reduce heat to low and let simmer 10 minute.
• Remove from heat and cool completely before serving.
• **Stores in covered container in the refrigerator**.

AU JUS

Steps:

• In a medium saucepan bring Beef Stock to a boil. Reduce heat to medium-low and whisk in the beef base, Worcestershire sauce, garlic, salt, and pepper.
• Add in strained pan drippings without the fat.
• If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.