Archway Cookies Orange Recipes

ICED ORANGE COOKIES

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

FROSTED ORANGE COOKIES

Steps:

• Combine first 4 ingredients in a large bowl; beat until smooth and creamy.
• Add orange rind and juice; beat well.
• Combine flour, baking powder, soda, and salt; gradually add to creamed mixture, beating well.
• Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown.
• Cool on wire racks.
• Spread tops of cookies with orange glaze.
• Orange Glaze: Combine all ingredients; beat until smooth.

OUTRAGEOUSLY MOIST ORANGE COOKIES

Steps:

• 1. Heat oven to 350 degrees. Prepare cookie sheets by lining with parchment paper. Zest and juice oranges.
• 2. Cream butter and sugar together. Beat in eggs, orange juice, zest, and mix.
• 3. Sift dry ingredients together.
• 4. Add flour mixture alternately with milk to form a soft dough.
• 5. Scoop cookies onto cookie sheets. Bake for approx 10 minutes or until very lightly browned. Cool for 10 minutes and remove to a cooling rack.
• 6. While cookies finish cooling, make the frosting. Whisk all frosting ingredients together until smooth and creamy.
• 7. Spread on cookies and let sit to dry. Enjoy!