Arepas De Coco Puerto Rican Coconut Fry Bread Recipes
AREPAS DE COCO (PUERTO RICAN COCONUT FRY BREAD)
Arepas de coco is one of my favorite street foods in Puerto Rico. Puerto Rican arepas are fry bread that is light on the inside and crisp on the outside.
Provided by The Noshery
Categories Appetizers
Time 55m
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, sugar, and salt in a medium bowl. Wisk until well combined and add coconut milk. Mix until just combined. Flour your hands and work surface. Then knead dough until completely combined and tacky. Place in a bowl, cover with kitchen towel and let rest for 30 minutes.
- Divide the dough in half. On a floured work surface roll one-half about 1/8 inch thin. Using a glass or biscuit cutter cut rounds in the dough and repeat with remaining dough.
- Heat oil in a large skillet over medium-high heat. Test oil with a scrap of dough. It should puff and float. Once the oil is hot you can then carefully add dough rounds to the oil. Fry until dough puffs and then turn the rounds. Continue to fry until golden brown.
- Transfer to a plate lined with paper towels to drain and cool. Serve warm and crisp.
Nutrition Facts : Calories 89 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 46 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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