Pumpkin Pie Spice Bread Recipes

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PUMPKIN SPICE BREAD



Pumpkin Spice Bread image

Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.

Provided by jmelyn

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon ground cloves

Steps:

  • Heat oven to 350.
  • in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
  • Beat until well mixed.
  • Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
  • Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
  • Grease two 9 x 5 inch loaf pans and dust with flour.
  • Evenly divide the batter between the two pans.
  • Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
  • Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
  • Slice and serve plain, buttered, or with cream cheese.
  • Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!

PUMPKIN PIE BREAD



Pumpkin Pie Bread image

This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.

Provided by Tanja Miller

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons pumpkin pie spice
1 teaspoon salt
3 cups white sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  • In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 277 mg, Sugar 25.7 g

PUMPKIN SPICE BREAD



Pumpkin Spice Bread image

This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!

Provided by Kris Gunn

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 2h10m

Yield 32

Number Of Ingredients 13

2 cups white sugar
1 cup brown sugar
4 eggs, lightly beaten
1 (16 ounce) can solid pack pumpkin
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon baking powder
½ teaspoon ground cloves
1 teaspoon ground allspice
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
  • Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
  • Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 31.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 165.1 mg, Sugar 19.8 g

PUMPKIN PIE SPICE BREAD



Pumpkin Pie Spice Bread image

Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h15m

Yield 2 loaves., 16-20 serving(s)

Number Of Ingredients 13

3 cups sugar (I use 2 cups sugar when subbing applesauce for most of the oil as mentioned below.)
1 cup vegetable oil (I use 1/4 cup oil and 3/4 cup unsweetened applesauce)
4 eggs, lightly beaten
1 (16 ounce) can solid-pack pumpkin
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, ground
1/2 teaspoon clove, ground
1/2 teaspoon allspice, ground
1/2 cup water

Steps:

  • In a large bowl, combine sugar, oil and eggs.
  • Add pumpkin and mix well.
  • Combine dry ingredients; add to the pumpkin mixture alternately with water.
  • Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  • Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

Nutrition Facts : Calories 392.1, Fat 15.2, SaturatedFat 2.3, Cholesterol 46.5, Sodium 344.8, Carbohydrate 60.7, Fiber 1, Sugar 38, Protein 4.7

PUMPKIN SPICE BREAD



Pumpkin Spice Bread image

This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 13

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water

Steps:

  • Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

3-INGREDIENT PUMPKIN BREAD



3-Ingredient Pumpkin Bread image

This pumpkin bread is beautiful enough to give as a present--and it requires only three ingredients! The secret is in using pumpkin pie filling, which is already generously spiced and sweetened. Combine it with cake mix and you get a ton of flavor with very little effort.

Provided by Food Network Kitchen

Time 1h10m

Yield 8 servings

Number Of Ingredients 3

1 cup canned pumpkin pie filling
2 large eggs, lightly beaten
One 15.25-ounce box spice cake mix

Steps:

  • Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
  • Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
  • Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
  • Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.

PUMPKIN AND SPICE BREAD PUDDING



Pumpkin and Spice Bread Pudding image

Cozy up to warm bread pudding topped with whipped cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 14

3 cups whipping cream
11/2 cups milk
1/2 cup granulated sugar
1/4 teaspoon salt
5 whole eggs
3 egg yolks
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
14 brioche or challah, cut into 3/4-inch slices, then cut into 3/4-inch cubes (10 cups)
2 tablespoons granulated sugar
1 cup whipping cream
1 tablespoon granulated sugar
2 tablespoons bourbon

Steps:

  • Grease 13x9-inch (3-quart) glass baking dish with butter. In heavy 3-quart saucepan, heat 3 cups whipping cream, the milk, 1/2 cup granulated sugar and the salt to simmering over medium heat, stirring frequently. Remove from heat.
  • In large bowl, beat eggs and yolks with wire whisk. Add pumpkin, brown sugar and pumpkin pie spice. Stir mixture into hot cream mixture with whisk. Gently stir in bread cubes. Let stand 30 minutes.
  • Heat oven to 325°F. Sprinkle 2 tablespoons granulated sugar over custard. Bake 50 minutes or until top is puffed and light golden brown. Cool 5 minutes.
  • In chilled medium bowl, beat 1 cup whipping cream and 1 tablespoon granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Stir in bourbon. Serve with warm bread pudding.

Nutrition Facts : Calories 531, Carbohydrate 43 g, Fat 6, Fiber 1 g, Protein 10 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 298 mg

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Top Asked Questions

What is the recipe for pumpkin bread?
Directions. Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans. Bake in preheated oven until golden...
How do you make a pumpkin pie?
1 Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Set aside. 2 Beat eggs in medium bowl. Stir in pumpkin, oil, orange juice and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans.
What is the best recipe for pumpkin spice cookies?
In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition.
What are the spices in pumpkin pie?
Pumpkin pie. The pie is generally flavored with cinnamon, powdered ginger, nutmeg, and cloves. Allspice is also commonly used and can replace the clove and nutmeg, as its flavor is similar to both combined. Cardamom and vanilla are also sometimes used as batter spices. The spice mixture is called pumpkin pie spice .

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