Aretha Franklins Queen Of Soul Ham Recipes

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ARETHA FRANKLIN'S QUEEN OF SOUL HAM



Aretha Franklin's Queen of Soul Ham image

If you're reading this on a Friday and you're like me, you'll be in the grocery store tomorrow, so today I'll give you ingredients for a recipe for Sunday dinner. How about Aretha Franklin's Queen of Soul Ham? I got this recipe a few years ago when Aretha was on Martha Stewart, B.I. -- Before Incarceration :-P Aretha said on the show that soul can be a lot of things to a lot of folks -- it's a feeling. When you cook, you should put your soul into it -- people will taste the difference (trust me on this one). Now my notes on this one -- I'm giving you Aretha's original recipe for the whole bone-in ham; however, you can achieve the same effect with a couple of ham steaks on a Tuesday night in a shallow baking pan. Just eyeball all the ingredients, switch the whole cloves for clove powder and reduce the amounts of the remaining ingredients so you don't end up with a brown sugar fruit platter! Also -- I just could not put coconut on my ham. Eww... but if you like the idea, go for it! Oh -- and I used dark brown sugar. Light is for babies...lol!

Provided by Adrienne in Reister

Categories     High Protein

Time 2h35m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 -14 lb) fully cooked bone-in ham
whole cloves
1 (16 ounce) box light brown sugar
3 tablespoons yellow mustard
1 (8 ounce) jar maraschino cherries, drained
1 (12 ounce) ginger ale (golden is best if you can find it ( but pale is ok too)
1 (20 ounce) can pineapple rings
baker's coconut (to garnish) (optional)

Steps:

  • Heat oven to 350 degrees F.
  • Using a paring knife, score the ham, creating a diamond pattern. Insert cloves into the corners of each diamond.
  • Place the ham on a rack set in a 12 x 15-inch roasting pan. Cover loosely with foil, and bake until ham appears juicy, about 30 minutes.
  • Place brown sugar and mustard in a medium bowl, and stir to combine.
  • Gradually add ginger ale to brown sugar mixture until a pourable consistency is achieved; you may not need the whole can.
  • Remove ham from oven and remove foil. Pour brown sugar mixture over ham. Make sure you coat the sides too.
  • Cover ham with foil, return to oven, and cook for 1 hour, basting every 20 minutes.
  • Remove foil for last 20 minutes.
  • Remove ham from oven.
  • Arrange pineapple rings and maraschino cherries in a docorative pattern on ham, securing them with toothpicks.
  • Baste the fruit.
  • Bake ham until fruit is heated through, 7 to 10 minutes.
  • Sprinkle ham with coconut garnish, if desired.

Nutrition Facts : Calories 1448.9, Fat 80.1, SaturatedFat 29.4, Cholesterol 426.1, Sodium 328.5, Carbohydrate 54.1, Fiber 1.4, Sugar 51.3, Protein 122.1

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