Vegan Caesar Salad With Crispy Chickpeas Recipes
VEGAN CAESAR SALAD WITH CRISPY CHICKPEAS
This vegan Caesar salad is a delicious mix of crunchy chickpeas and creamy dressing. It's hearty enough for a main dish but it also pairs well with your favorite pasta!
Provided by Liz Thomson
Categories Salad
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 425 degrees.
- 2. In a blender or food processor, combine the cashews, olive oil, lemon juice, balsamic vinegar, garlic powder, salt, and water.
- 3. Blend for 30 seconds then scrape down the sides and continue to blend.
- 4. Add more water if needed. Add salt to taste.
- 5. In a large bowl, toss the chickpeas with the remaining olive oil, garlic powder, onion powder, and salt.
- 6. Spread onto a baking sheet in a single layer.
- 7. Bake for 15 minutes then stir them on the baking tray and continue to bake for 10-15 minutes or until browned and crispy.
- 8. Remove from the oven and let cool for 5 minutes.
- 9. Place the lettuce in a large bowl and drizzle with dressing.
- 10.Toss with crispy chickpeas and serve!
Nutrition Facts : ServingSize 1 salads, Calories 623 calories, Sugar 3.2 g, Sodium 1474 mg, Fat 47.1 g, SaturatedFat 7 g, TransFat 0 g, Carbohydrate 41.4 g, Fiber 11.5 g, Protein 16.5 g, Cholesterol 0 mg
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