Crockpot Beef Pot Roast With Gravy Recipe 445

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CROCK POT ROAST BEEF WITH GRAVY



Crock Pot Roast Beef With Gravy image

I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.

Provided by bmcnichol

Categories     Roast Beef

Time 7h5m

Yield 16 serving(s)

Number Of Ingredients 5

4 lbs boneless sirloin tip roast
1/2 cup all-purpose flour, divided
1 (1 1/4 ounce) envelope onion soup mix
1 (1 1/4 ounce) envelope brown gravy mix
2 cups water

Steps:

  • Rub roast with 1/4 cup flour.
  • Put roast in crock pot.
  • In a bowl, combine soup and gravy mixes and remaining flour.
  • Stir in water until blended.
  • Pour over roast.
  • Cover and cook on low for 6-8 hours or until meat is tender.
  • We like to serve this with mashed potatoes.

SLOW COOKER POT ROAST WITH GRAVY



Slow Cooker Pot Roast with Gravy image

A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal!

Provided by Jennifer Draper

Categories     Main Course

Time 8h15m

Number Of Ingredients 13

2 pound chuck roast
1 tablespoon herb and garlic seasoning
1 tablespoon olive oil
1 tablespoon butter
1/2 sweet yellow onion (cut into 1/2" pieces)
2 cloves garlic
8 oz baby carrots
16 oz gold potatoes (halved or quartered if large)
1/4 cup cornstarch
2 tablespoons tomato paste
1/2 cup red wine
3 cups beef broth
1/4 cup tapioca pearls

Steps:

  • Season roast with herb and garlic seasoning
  • Heat olive oil and butter over medium high heat in skillet or multi cooker
  • Brown roast on both sides and transfer to slow cooker along with onion, garlic, carrots and potatoes
  • Make a slurry of cornstarch by whisking until smooth with 1/4 cup water
  • Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker
  • Cover and cook on low for 8-10 hours until fork tender

Nutrition Facts : Calories 547 kcal, Carbohydrate 34 g, Protein 40 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 131 mg, Sodium 802 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY



Slow Cooker Roast Beef in its own Gravy image

This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.

Provided by Heather Dunn

Categories     Main Dish Recipes     Roast Recipes

Time 8h30m

Yield 9

Number Of Ingredients 7

1 pound baby red potatoes, halved
1 (16 ounce) package baby carrots
1 yellow onion, quartered
1 (10 ounce) can condensed cream of celery soup
1 (1.5 ounce) package beef stew seasoning mix
1 (3 pound) beef chuck roast
1 (1 ounce) envelope onion soup mix (such as Lipton® Beefy Onion)

Steps:

  • Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
  • Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
  • Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
  • Cook on Low, 8 to 10 hours.
  • Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
  • Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
  • Slice roast and serve alongside vegetables and gravy.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g

ROAST BEEF AND GRAVY



Roast Beef and Gravy image

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 4

1 boneless beef chuck roast (3 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup sherry or beef broth
1 envelope onion soup mix

Steps:

  • Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 517mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.

CROCK POT ROAST BEEF WITH GRAVY



Crock Pot Roast Beef With Gravy image

The meat is so tender with delicious gravy. We like this served like an open faced roast beef sandwich - over bread w/mashed potatoes topped with the gravy.

Provided by Judy in MO

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs round steaks
1 (10 1/2 ounce) can condensed golden mushroom soup
0.5 (10 1/2 ounce) can water

Steps:

  • Cut Round steak into serving size pieces.
  • Put meat in crock pot, pour soup and water over the meat.
  • Cook 6-8 hours.

Nutrition Facts : Calories 280.5, Fat 9.3, SaturatedFat 3.3, Cholesterol 101.9, Sodium 725.8, Carbohydrate 6.1, Fiber 0.1, Sugar 1.9, Protein 40.8

SLOW COOKER BEEF POT ROAST



Slow Cooker Beef Pot Roast image

The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.

Provided by Chef John

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 6h50m

Yield 8

Number Of Ingredients 15

1 (5 pound) bone-in beef pot roast
salt and pepper to taste
1 tablespoon all-purpose flour, or as needed
2 tablespoons vegetable oil
8 ounces sliced mushrooms
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
1 ½ tablespoons all-purpose flour
1 tablespoon tomato paste
2 ½ cups chicken broth
3 medium carrots, cut into chunks
2 stalks celery, cut into chunks
1 sprig fresh rosemary
2 sprigs fresh thyme

Steps:

  • Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
  • Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
  • Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
  • Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
  • Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
  • Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
  • Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
  • Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
  • Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.

Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g

ROAST IN A SLOW COOKER



Roast in a Slow Cooker image

My teens aren't crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods.

Provided by Sue Farnsworth Sattel

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

1 (3 1/2) pound boneless beef chuck roast
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
½ cup brown sugar
1 (1 ounce) package dry onion soup mix
2 tablespoons distilled white vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons all-purpose flour, or as needed

Steps:

  • Put roast in slow cooker crock.
  • Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
  • Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
  • Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

Nutrition Facts : Calories 659.9 calories, Carbohydrate 24 g, Cholesterol 143.9 mg, Fat 45.9 g, Fiber 0.5 g, Protein 36.2 g, SaturatedFat 17.5 g, Sodium 1279.7 mg, Sugar 14.5 g

EASY SLOW-COOKER POT ROAST



Easy Slow-Cooker Pot Roast image

Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot

Provided by Brooke Griffin

Categories     HarperCollins     Beef     Roast     Braise     Slow Cooker     Dinner     Potato     Carrot     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 17

Rub:
1/2 tablespoon paprika
1 tablespoon chopped fresh rosemary
2 teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon black pepper
Roast and Vegetables:
2 pounds boneless chuck roast, trimmed
1 tablespoon extra virgin olive oil
2 cups whole baby carrots
1 medium onion, cut into large dice
3 stalks celery, chopped
8 red new potatoes, quartered
2 1/2 cups low-sodium beef broth (I like Pacific Organic)
2 tablespoons balsamic vinegar
1 tablespoon minced garlic
2 bay leaves

Steps:

  • To make the rub: In a small bowl, combine the paprika, rosemary, garlic powder, salt, and pepper.
  • To make the beef: Pat the chuck roast dry with a paper towel to remove excess moisture. Evenly pat the rub on all sides of the roast.
  • In a large skillet, heat the olive oil over high heat. Add the seasoned roast and sear on each side for 2 to 3 minutes.
  • Transfer the roast to a slow cooker. Place the carrots, onion, celery, and potatoes around the roast.
  • In a small bowl, whisk together the beef broth, vinegar, and garlic.
  • Add the beef broth mixture and the bay leaves to the slow cooker. Cover and cook for 4 hours on high or 8 hours on low. Remove the bay leaves before serving.

AWESOME CROCKPOT ROAST WITH GRAVY



Awesome Crockpot Roast With Gravy image

I have based this recipe on one that I've used from here several times, Recipe#57130 posted by kcdelong. Even though the original was very good,sometimes you can't help but adding your own special tweaks.:)As usual with any of my recipes,please feel free to change any of the seasonings to your own personal tastes.If you like you can add a 1 pound bag of baby carrots before you add the roast.The time that's listed is based upon my crockpot,so adjust cooking times according to yours.If you would like more color,just slightly brown each side of the roast in a small amount of vegetable oil.Posted to Food.com (a.k.a." ZAAR " ) on Feb.14th.,2013."

Provided by Chef shapeweaver

Categories     Roast Beef

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs chuck roast (or use your favorite cut )
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon ground oregano
1 teaspoon ground black pepper
1 1/2 ounces boxed onion soup mix (use just ONE envelope )
1 (10 3/4 ounce) can condensed golden mushroom soup
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 cup of liquid from roast
1/2 cup water

Steps:

  • In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
  • Rub mixture into all sides of roast,place into a 4 quart crockpot.
  • Spread golden mushroom soup over roast and cook on low for 7 hours.
  • For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
  • Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.

CROCK POT GRAVY BEEF ROAST



Crock Pot Gravy Beef Roast image

Make and share this Crock Pot Gravy Beef Roast recipe from Food.com.

Provided by Hausfrau

Categories     Roast Beef

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs beef chuck roast
1 small beef bouillon cube
1 tablespoon dried onion flakes
1 teaspoon dried parsley
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon garlic salt
1 teaspoon Worcestershire sauce
2 cups water

Steps:

  • Place roast in bottom of medium sized Crock Pot.
  • Add bouillon cube, all seasonings, and water to nearly cover. Seasonings may be adjusted according to taste, and any other of your favorite seasonings may be used.
  • Cook on High setting for one hour, then reduce to Low setting for 6 hours.

Nutrition Facts : Calories 408.3, Fat 17.4, SaturatedFat 7.8, Cholesterol 187.2, Sodium 502.9, Carbohydrate 3.1, Fiber 0.3, Sugar 0.9, Protein 60.4

POT ROAST WITH GRAVY



Pot Roast with Gravy image

My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington

Provided by Taste of Home

Categories     Dinner

Time 7h

Yield 10 servings.

Number Of Ingredients 14

1 beef rump roast or bottom round roast (5 pounds)
6 tablespoons balsamic vinegar, divided
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons canola oil
3 garlic cloves, minced
4 bay leaves
1 large onion, thinly sliced
3 teaspoons beef bouillon granules
1/2 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
4 to 5 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.

Nutrition Facts : Calories 365 calories, Fat 15g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 769mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.

BEEF AND GRAVY (CROCK POT)



Beef and Gravy (Crock Pot) image

It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!

Provided by Melanie

Categories     Meat

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs stew beef chunks
1 tablespoon oil
1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
1 (14 ounce) can beef broth
1/2 teaspoon Kitchen Bouquet

Steps:

  • Heat oil in skillet and brown beef well.
  • Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
  • Cook on high for 3-4 hours, until beef is tender.
  • Serve over cooked egg noodles, or white rice.
  • Enjoy!

Nutrition Facts : Calories 341.1, Fat 26.3, SaturatedFat 9.6, Cholesterol 76.5, Sodium 693.9, Carbohydrate 2.6, Sugar 0.6, Protein 22.6

SLOW COOKER CREAMY POT ROAST



Slow Cooker Creamy Pot Roast image

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Provided by htovey

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 10

Number Of Ingredients 7

1 (5 pound) boneless beef chuck roast
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
2 (8 ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ teaspoons minced garlic

Steps:

  • Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.1 g, Cholesterol 107.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 1152.8 mg, Sugar 1.9 g

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From therecipes.info


SLOW COOKER POT ROAST WITH GRAVY - CHEW OUT LOUD
In a saucepan, stir tomato paste for 1 minute over medium heat. Add the liquid from slow cooker and whisk until combined. Add kosher salt and pepper to taste. Add dissolved corn starch mixture to the liquid; bring to a boil and stir until thickened to a gravy consistency. Pour gravy over the pot roast with veggies.
From chewoutloud.com


POT ROAST | RECIPETIN EATS
2020-01-18 Cover and slow cook on LOW for 5 hours. (45 min pressure cook on HIGH, Note 3a for Oven and Stove) Add potato, slow cook on LOW for 3 hours. (10 min pressure cooker on HIGH, Note 3b) Remove beef. Rest for 5 minutes, then …
From recipetineats.com


SLOW COOKER / CROCKPOT ROAST BEEF AND GRAVY
2015-09-14 Instructions. Pat the roast with paper towel to remove moisture, then season with salt & fresh ground pepper. In a skillet at medium-high heat, heat up the oil, then brown the meat on all sides. Add the browned roast to the crockpot. To the same skillet (turn down the heat to low-medium), add another tablespoon of oil, and cook the onions ...
From aprettylifeinthesuburbs.com


CROCK POT GOOD GRAVY ROAST - RECIPES THAT CROCK!
2019-10-02 Instructions. Place your chuck roast in your 6-quart slow cooker. Pour your soups on top. Sprinkle your mixes on top of the soups. Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes. …
From recipesthatcrock.com


BEEF ROAST WITH VEGETABLES - ZONA COOKS
2019-04-08 Brown the beef roast on all sides, approximately 1 to 2 minutes per side. Place the vegetables around the roast and the garlic on top. Pour the beef stock over the top of the roast. Sprinkle the oregano over the top. Cover and place in the oven. Bake in the oven for 4 - 5 hours or until the meat pulls apart easily using two forks.
From zonacooks.com


EASY SLOW COOKER BEEF POT ROAST WITH A RICH GRAVY - KETO MEALS …
2017-08-16 Push the celery to the perimeter of the pot. Sprinkle the grated garlic on top of the onion and saute for one minute. 7. Add the beef stock and dry red wine (or substitute the red wine vinegar) 8. Add the two whole bay leaves and the dry thyme, stir to combine. Raise heat to high and bring to light boil for 5 minutes.
From ketomealsandrecipes.com


BEST EVER CROCK POT ROAST BEEF {MAKES IT'S OWN GRAVY} - CREATIONS …
2009-10-01 sirloin tip roast dry onion soup mix cream of mushroom soup black pepper water or beef broth Simply brown your meat in a little bit of oil, then sprinkle it with pepper and place it in the bottom of your slow cooker. Add the remaining ingredients to the slow cooker. Cook on low heat for 8-10 hours. That’s it! Do I have to brown the meat?
From creationsbykara.com


PERFECT POT ROAST AND GRAVY RECIPE | MEL'S KITCHEN CAFE
2021-08-23 Heat the olive oil in a large skillet over medium-high heat until hot and rippling. Add the roast, and brown on all sides, about 1-2 minutes per side. Place the onions in the bottom of a 7-or 8-quart slow cooker, toss the smashed garlic on top, and transfer the roast to sit on top of the onions and garlic.
From melskitchencafe.com


ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
2017-03-02 Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side. In your slow cooker add the carrots, potatoes and garlic. Lay the beef on top, then add the beef broth and cover, cooking on low for 8 …
From dinnerthendessert.com


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