CHEESY TOPPED MEDITERRANEAN PORK LOIN CHOPS
Cheesy Topped Mediterranean Pork Loin Chops - tender pork loin chops in a rich mediterranean style sauce topped with cheese and broiled until melted and golden.
Provided by Siobhan (Slimming Eats)
Categories Main
Number Of Ingredients 19
Steps:
- Add the pork loins to a ziplock bag, add the garlic powder, onion powder, oregano, salt and black pepper and a spray of cooking oil spray and shake and massage to ensure the seasonings evenly coat the pork.
- Leave it to marinade for about 20-30 so the pork absorbs the flavours. Do no refrigerate for this stage. (If you prefer you can marinade with the seasonings the night before, but take out of the fridge 30 minutes before cooking)
- Heat a frying pan over a medium high heat, spray with some cooking oil spray, add the pork chops and cook on both sides until golden and cooked through (approx 4-5 minutes each side)
- Remove the pork loin chops and set aside.
- Heat the extra virgin olive oil in a frying pan over a medium high heat, add the onion and fry until golden and softened. (couple of minutes)
- Add the garlic and fry for a further minute to infuse the flavour.
- Add the balsamic vinegar and cook to until it evaporates
- Add the chopped tomatoes, tomato paste, and basil and stir to combine.
- Pour in the water, bring to a boil and then simmer until it reduces down into a thick sauce. Taste and season as needed with salt and black pepper.
- Add the sauce to a baking tray or oven proof dish and spread out in an even layer.
- Place the pork chops into the sauce (I also add any of the juices released from the pork (it's all great flavour)
- Spoon some of the sauce over the top of the pork chops
- Top with the grated parmesan and mozzarella and place under the grill (broil) until the cheese is melted and golden (approx 3-5 minutes)
- Sprinkle with fresh chopped parsley.
- Serve and enjoy!!
Nutrition Facts : Calories 526 calories, Carbohydrate 12.6 grams carbohydrates, Cholesterol 248 milligrams cholesterol, Fat 21 grams fat, Fiber 1.9 grams fiber, Protein 70.3 grams protein, SaturatedFat 9.4 grams saturated fat, ServingSize 1, Sodium 682 milligrams sodium, Sugar 5.9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
CHEESY EGG-TOPPED SMOKED PORK CHOPS
These Cheesy Egg-Topped Smoked Pork Chops are almost a work of art-but that won't stop folks from digging in once they've appreciated their beauty!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut pepper crosswise into 6 (1/4-inch-thick) rings; set aside. Chop remaining pepper; place in small bowl. Add tomatoes and onions; mix well.
- Cook chops, in batches, in large nonstick skillet on medium heat 3 min. or until bottoms are golden brown; turn. Top each chop with pepper ring; slip cracked egg into center of each ring. Cook, covered, 2 to 3 min. or until chops are done (145ºF), and egg whites are firm and yolks are cooked to desired doneness. Top with Singles; cook, covered, 30 sec. or until melted. Remove from heat. Let stand 3 min.
- Serve topped with vegetable mixture.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 260 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
SMOTHERED PORK CHOPS AND GRITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Season the pork with 1/2 teaspoon salt and a few grinds of pepper; cook until browned, 3 minutes per side. Transfer to a plate.
- Add the red onions to the skillet and season with salt. Cook, stirring, until lightly browned, 3 minutes. Reduce the heat to medium, stir in the flour and cook, stirring, 2 minutes. Add the chicken broth and bay leaf. Cook, stirring, until thickened, about 3 minutes. Add the vinegar, then return the pork to the skillet to warm through.
- Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoon salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
- Remove the pork from the skillet; discard the bay leaf and stir the parsley into the pan sauce. Serve the pork with the grits. Top with the pan sauce and more parsley.
CHEESY CHOPS & CHIPS
Protein packed pork and potato one pot supper - cheap and perfect for students.
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Supper
Time 1h15m
Number Of Ingredients 8
Steps:
- Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.
- While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.
Nutrition Facts : Calories 580 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Fiber 5 grams fiber, Protein 42 grams protein, Sodium 1.6 milligram of sodium
SMOKED PORK CHOPS
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g
EASY SMOKED PORK CHOPS
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
- Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
- When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
- Remove from the smoker and let rest, tented with foil, for 10 minutes.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg
BAKED SMOTHERED PORK CHOPS
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
EASY CHEESY PORK CHOPS!
Make and share this Easy Cheesy Pork Chops! recipe from Food.com.
Provided by Verelucky
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using an electric frying pan, brown pork chops in olive oil.
- Remove from pan.
- Lower heat and add can of cheese soup, then fill can with milk and add.
- Stir with whisk until smooth.
- Add pork chops, potatoes and onion.
- Bring temperature up to simmer.
- Simmer covered for 30 minutes, stirring occasionally.
- Serve in a casserole dish.
- (Very rich & delicious!).
More about "cheesy egg topped smoked pork chops recipes"
QUICK-AND-EASY SMOKED PORK CHOPS RECIPE - THE SPRUCE …
From thespruceeats.com
Ratings 112Calories 410 per servingCategory Dinner, Entree
CHEESY PORK CHOPS RECIPE - DAILY DISH RECIPES
From dailydishrecipes.com
SHEET PAN CRISPY CHEDDAR PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
REVERSE SEARED PORK CHOPS (WITH WINE PAIRING) VINDULGE
From vindulge.com
SMOKED PORK CHOPS AND POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST BAKED SMOKED PORK CHOPS RECIPES - YUMMLY
From yummly.com
SMOKED PORK CHOPS RECIPE (BRINE RECIPE INCLUDED)
From ilovegrillingmeat.com
TENDER, JUICY, REVERSE-SEARED SMOKED (OR GRILLED) PORK CHOPS — …
From randysfavorites.com
CHEESY SMOKED PORK CHOPS ON BAKESPACE.COM
From bakespace.com
THE BEST TRAEGER SMOKED PORK CHOPS - PLATTER TALK
From plattertalk.com
HOW TO COOK SMOKED PORK CHOPS – 3 QUICK-AND-EASY METHODS
From bbqgodfather.com
10 BEST BAKED SMOKED PORK CHOPS RECIPES | YUMMLY
From yummly.com
SMOKED PORK CHOPS - GIMME SOME GRILLING
From gimmesomegrilling.com
CHEESY GARLIC AND BROWN SUGAR PORK CHOPS RECIPE - BEYER BEWARE
From beyerbeware.net
SMOKED PORK CHOPS RECIPE - TENDER, JUICY PORK ON THE SMOKER!
From mylifecookbook.com
SMOKED AND SEARED THICK CUT BONE-IN PORK CHOPS RECIPE
From discover.grasslandbeef.com
TRAEGER SMOKED PORK CHOPS - EASY RECIPE - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
HOW TO MAKE SMOKED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
HOW TO COOK SMOKED PORK CHOPS? [THREE DIFFERENT …
From hempenhillbbq.com
CHEESE CRUSTED PORK CHOPS RECIPE | ONTARIO PORK
From ontariopork.on.ca
THE BEST SMOKED PORK CHOPS WITH GARLIC HERB BUTTER
From foodieandwine.com
SHAKE AND BAKE PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
SMOKED PORK CHOPS - HEY GRILL HEY
From heygrillhey.com
CHEESY SOUR CREAM BAKED PORK CHOPS - COPYKAT RECIPES
From copykat.com
EASY SMOKED PORK CHOPS (WITH BRINE) - A SPICY PERSPECTIVE
From aspicyperspective.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
6 PERFECT SIDES TO SERVE WITH YOUR SMOKED PORK CHOPS
From cookindocs.com
RECIPES FOR STUFFED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
SMOKED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
PORK CHOPS AND EGGS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHEESY EGG-TOPPED SMOKED PORK CHOPS | MY FOOD AND FAMILY
From myfoodandfamily.com
SMOKED AND SEARED HONEY GARLIC PORK CHOPS - LEARNING …
From learningtosmoke.com
PARMESAN CRUSTED PORK CHOPS - A CEDAR SPOON
From acedarspoon.com
CHEESY SMOTHERED PORK CHOPS WITH GARLICKY MUSHROOMS & KALE …
From eatingwell.com
THESE CHEESY EGG-TOPPED SMOKED PORK CHOPS ARE …
From pinterest.com
RECIPE: CRISPY CHEESY SHEET PAN PORK CHOPS - KITCHN
From thekitchn.com
HOW TO COOK SMOKED PORK CHOPS? - BUTTERYPAN
From butterypan.com
PAN SEARED PORK CHOPS RECIPE (CAST IRON SKILLET) - WHOLESOME YUM
From wholesomeyum.com
HOW TO COOK SMOKED PORK CHOPS THAT IS BOTH JUICY AND
From recipesfordads.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love