Greek Stinger Recipes

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STINGER COCKTAIL



Stinger Cocktail image

There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ fluid ounces brandy
½ fluid ounce white creme de menthe
1 cup ice

Steps:

  • Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 7 g, Fat 0.1 g, Sodium 8.7 mg

GREEK PLATTER



Greek Platter image

Provided by Ina Garten

Categories     appetizer

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 28

Sliced Spinach Pie, cut in slices (see recipe)
Hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts
Sliced feta, drizzled with olive oil
Greek olives
Sliced tomato
Whole tomato
Grape leaves stuffed with rice
Pita bread, cut in triangles
3 cups chopped yellow onions (2 onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
3 (10-ounce) packages frozen chopped spinach, defrosted
6 extra-large eggs, beaten
2 teaspoons grated nutmeg
1/2 cup freshly grated Parmesan cheese
3 tablespoons plain dry bread crumbs
1/2 pound good feta, cut into 1/2-inch cubes
1/2 cup pignoli (pine nuts)
1/4 pound salted butter, melted
6 sheets phyllo dough, defrosted
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
4 garlic cloves, minced
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes Tabasco sauce

Steps:

  • Arrange the food items decoratively on a platter and serve.
  • Preheat the oven to 375 degrees.
  • In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly.
  • Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli.
  • Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
  • Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.

GREEK STINGER



Greek Stinger image

Make and share this Greek Stinger recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1/2 ounce Galliano
1 1/2 ounces metaxa brandy

Steps:

  • Combine in an old fashioned glass, add ice.

Nutrition Facts :

IRISH STINGER



Irish Stinger image

Make and share this Irish Stinger recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce Baileys Irish Cream
1 ounce white creme de menthe

Steps:

  • Shake the Baileys and white creme de menthe vigorously over ice cubes until well frosted.
  • Strain into a chilled shot or lowball glass.

STINGER



Stinger image

Categories     Liqueur     Alcoholic     Cocktail Party     Cocktail     Mint     Brandy     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 3

1 or 1 1/2 ounces brandy
1 or 1 1/2 ounces white crème de menthe
1/2 cup crushed ice

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

STINGER



Stinger image

Make and share this Stinger recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1/2 ounce cognac or 1/2 ounce brandy
1/2 ounce white creme de menthe

Steps:

  • In a shot glass, pour the cognac and then the white creme de menthe.
  • If you prefer, you can shake it in a shaker with ice to have it colder. Then you pour in a shot glass.

TEQUILA STINGER



Tequila Stinger image

A kicked up sunrise! unique layered colouring makes this tequila cocktail an impressive favourite for all alcohol lovers! An old and traditional cocktail, but still works the magic at both sunrise and sunset. Relish our Tequila Sunrise Cocktail.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces tequila
1 ounce triple sec
3 ounces orange juice
1 ounce grenadine
orange slice
cherries
lime wedge

Steps:

  • Build the drink over lots of ice in a highball glass. Grenadine will sink. Do not stir.
  • Garnish with fruit wedges and a cherry,.
  • Serve with straw.

THAT STINGER



That Stinger image

With the social season and the holidays headed into high gear, there are likely to be nights when you'll want a cocktail at the end of the evening as much as at the beginning. My suggestion is a stinger, a Prohibition-era cocktail as classic as the Chrysler Building. Most agree it is one of the few cocktails that will also qualify as an after-dinner drink, though it's no Kahlúa on ice cream, either.

Provided by William L. Hamilton

Yield 1 serving

Number Of Ingredients 3

2 ounces brandy or vodka
1 ounce white creme de menthe
Andes chocolate mint candy (optional, most bars don't do this)

Steps:

  • Combine brandy or vodka with creme de menthe in a chilled glass, and stir. Garnish with mint candy.

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