DULCE DE LECHE COOKIES
Caramel apple dip is the quick filling sandwiched between tender sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown. Turn off oven. In food processor bowl with metal blade, place cooled coconut. Cover; process until ground. Set aside.
- Meanwhile, in large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed about 1 minute or until smooth. Add egg yolks, rum and vanilla. On high speed, beat about 1 minute or until blended.
- In medium bowl, stir together flour, baking powder and salt. Stir flour mixture into butter mixture until well blended. Cover; refrigerate 30 minutes.
- Heat oven to 350°F. Shape dough into 3/4-inch balls. On ungreased nonstick (not insulated) cookie sheets, place balls about 2 inches apart. Dip bottom of small glass into 1/4 cup sugar; press on cookies to make about 1 1/2 inches in diameter.
- Bake 10 to 11 minutes or just until edges begin to brown. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- For each sandwich cookie, spread about 1 teaspoon of the caramel apple dip on bottom of 1 cookie, spreading to edge of cookie. Top with second cookie. Gently squeeze until filling oozes out a little around the side. Roll edges of cookies in ground coconut.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
ALFAJORES (DULCE DE LECHE SANDWICH COOKIES)
Given to me by a chef who sweet-talked the recipe out of a street vendor in Peru. These alfajores are to die for.
Provided by vegchef
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h27m
Yield 24
Number Of Ingredients 9
Steps:
- Mix flour, confectioners' sugar, cornstarch, and salt together in a bowl. Place butter in a separate bowl and use an electric mixer to beat until soft and fluffy. Add white sugar and vanilla and mix well.
- Add flour mixture to the bowl with the butter mixture in 3 stages; mix until just blended. Divide dough in half and roll each half into a log. Refrigerate dough logs until firm, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/4-inch cookies and place on a baking sheet.
- Bake in the preheated oven until just starting to turn golden around the edges, 8 to 10 minutes.
- Allow cookies to cool on the pan for 1 minute. Transfer to wire racks to cool completely, about 30 minutes more.
- Use a knife to apply a generous amount of dulce de leche on one cookie. Sandwich another cookie on top and place on a serving tray. Repeat with remaining cookies and dulce de leche. Lightly dust finished cookies with confectioners' sugar.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.2 g, Cholesterol 22 mg, Fat 8.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 12 g
ALFAJORES (AN ARGENTINEAN DULCE DE LECHE SANDWICH COOKIE)
Found these while playing on the Internet and decided to give them a try soon. For the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that has a good selection of Latin American products.
Provided by justcallmetoni
Categories Drop Cookies
Time 45m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter for a minute, add sugar and beat until fluffy.
- Add egg and egg yolks, one at a time, beating well. Beat in vanilla and lemon rind.
- In a separate bowl, sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well.
- Drop batter by small spoonfuls onto well buttered baking sheet. Try to keep your cookie size uniform as it will make building sandwiches easier.
- Bake at 350 degrees for 15 minutes. Remove immediately.
- Sandwich the cookies together with (dulce de leche) sweet milk dessert.
Nutrition Facts : Calories 68.3, Fat 2.6, SaturatedFat 1.6, Cholesterol 19.1, Sodium 46.5, Carbohydrate 10.7, Fiber 0.1, Sugar 5, Protein 0.5
ARGENTINE COOKIES WITH DULCE DE LECHE
Steps:
- Preheat oven to 350 degrees. Grease and flour a baking sheet. Sift corn starch, flour and baking powder into a large bowl. In a medium sized bowl, beat the egg white and the egg yolks together until frothy. Add the vanilla, butter and brandy and continue beating until smooth. Fold the wet ingredients into the dry ingredients. Knead until the dough is smooth and elastic. Roll the dough out to 1/4 - 1/2 inch thickness. Using a 2" round cookie cutter, cut out an even number of circles. Place each circle on the cookie sheet and bake for 25 minutes. Allow to cool on a wire rack. Top each cookie with 1 tbsp. of dulce de leche. Sandwich two rounds together with the dulce de leche in the center. Roll the cookie edges in coconut. Sprinkle powdered sugar on the top and bottom of each sandwiched cookie.
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ARGENTINIAN ALFAJORES COOKIES (WITH DULCE DE LECHE OR …
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5/5 (1)Total Time 38 minsCategory CookiesCalories 125 per serving
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ALFAJORES (ARGENTINIAN DULCE DE LECHE COOKIES) • CURIOUS ...
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4.1/5 (25)Category DessertCuisine ArgentinianTotal Time 1 hr 42 mins
- In a medium bowl, cream butter and sugar with an electric hand mixer. Add the egg yolk, lemon zest, and brandy. Beat until smooth and fluffy.
- In a separate bowl, mix cornstarch, flour, and baking powder. Sift the dry mixture into the butter mixture and beat over low speed until the mixture looks like even, wet crumbs.
- Using your hands, knead the mixture just until it forms a dough that will hold together. Shape the dough into a ball and wrap it in plastic wrap. Place the dough in the refrigerator for at least one hour, up to 3 days, to let the flavor develop.
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- Traditional Alfajores – Dulce de Leche Cookies. Alfajores are a tasty South American cookie with a beginning in Spain that takes a little bit of time to bake but yields a tongue-tingling reward.
- Simple Dulce de Leche Tres Leches Cake. Take your dulce de leche to another level with this triple-layered Tres Leches cake. Ingredients Needed: 1 Yellow Cake Mix.
- Dulce de Leche Creme Brule. Ingredients Needed: 14 oz Dulce de Leche. 12 oz Milk. 8 oz Heavy Cream. 1 tsp Vanilla. 1/4 tsp Salt. 4 Large Egg Yolks. 3/4 Cup Sugar. Directions
- Dulce de Leche Cheesecake. Ingredients Needed: For Crust. 3 Cups Vanilla Wafers. 5 TBSP Butter, Melted. Nonstick Cooking Spray. For Cheesecake. 32 oz Cream Cheese, at Room Temperature.
- Dulce de Leche Muffins. Ingredients Needed: 2 Medium Eggs. 1/2 Cup Cream. 1 Cup Unrefined Sugar. 1 1/2 Cup Self Rising Flour. 1/2 Cup Dulce de Leche. Directions
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