CHIMICHURRI SAUCE - ARGENTINIAN CHIMICHURRI MARINADE
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh tomatoes - experiment to come up with your own signature chimichurri.
Provided by Papa D 1946-2012
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pulse the garlic and onion in the food processor until finely chopped.
- Add the parsley and/or cilantro, and oregano if using, and pulse briefly, until finely chopped.
- Transfer the mixture to a separate bowl. Add the olive oil, lime juice, and vinegar, and stir. (Adding the liquids outside of the blender gives the chimichurri the correct texture. You don't want the herbs to be completely puréed, just finely chopped).
- Season with salt and red pepper flakes to taste.
- Store in the refrigerator until ready to serve.
ARGENTINEAN CHIMICHURRI
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Provided by ryalibertino
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g
ARGENTINE CHIMICHURRI RECIPE
This authentic chimichurri recipe is the best accompaniment to grilled meats. Bright, tangy and flavorful, it will have your taste buds doing the tango.
Provided by Authentic Food Quest
Categories Recipes
Time 2h10m
Number Of Ingredients 8
Steps:
- Mince the garlic very finely, and put in a medium bowl
- Mince the parsley and oregano, and add to the garlic, along with red pepper flakes.
- Whisk in the red wine vinegar, then the olive oil.
- Transfer into a bowl or jar with a tight-fitting lid, and place in the refrigerator to allow the flavors to blend.
- Refrigerate at least 2 hours or up to 1 day to allow the flavors to meld.
- Chimichurri sauce can be kept refrigerated for up to 3 weeks
Nutrition Facts : Calories 254 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 143 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
ARGENTINIAN CHIMICHURRI MARINADE
This spicy marinade is perfect for grilled chicken, steak or fish. Fresh oregano, garlic, red pepper flakes and extra virgin olive oil combine to create a light and flavorful sauce. Make it the day before a big meal and use it to marinate your entree overnight.
Provided by Bertolli
Time 15m
Yield X
Number Of Ingredients 8
Steps:
- 1 Mix above ingredients into bowl.
CHIMICHURRI MARINADE
This is my version of the Argentinean chimichurri sauce for steak. It is also delicious on poultry and fish! Use as a marinade or sauce for steak or poultry.
Provided by phillyguy26
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash parsley and remove the larger stems.
- Combine parsley, garlic cloves, shallot, red wine vinegar, anchovy fillets, salt, and pepper in a blender. With blender on high speed, slowly pour in 1/2 cup of olive oil. Scrape down to sides as necessary and add slowly add remaining olive oil, with the processor running, until a thick paste forms.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 3.3 g, Cholesterol 1.7 mg, Fat 27.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 102.8 mg, Sugar 0.4 g
CHIMICHURRI
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Provided by chef blade
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
More about "argentinian chimichurri marinade recipes"
ARGENTINIAN-STYLE CHIMICHURRI SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
Ratings 114Calories 127 per servingCategory Condiment, Sauce
EASY ARGENTINEAN CHIMICHURRI RECIPE - BACON IS MAGIC
From baconismagic.ca
ARGENTINIAN CHIMICHURRI RECIPE | SIDECHEF
From sidechef.com
AUTHENTIC ARGENTINIAN STYLE CHIMICHURRI STEAK RECIPE
From beckandbulow.com
CHIMICHURRI RECIPE - ARGENTINIAN SAUCE. - PROTEA PANTRY
From proteapantry.com
ARGENTINIAN CHIMICHURRI SAUCE RECIPE – FARMER & BUTCHER
From farmerbutcher.com
CHIMICHURRI RECIPE - AUTHENTIC HOMEMADE CHIMICHURRI …
From lecremedelacrumb.com
AUTHENTIC ARGENTINE CHIMICHURRI SAUCE RECIPE - HIPLATINA
From hiplatina.com
CHIMICHURRI SAUCE ARGENTINA RECIPE FOR STEAK FISH CHICKEN PORK …
From youtube.com
ARGENTINIAN CHIMICHURRI CHICKEN RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHIMICHURRI: AN AUTHENTIC RECIPE FOR THIS ARGENTINIAN SAUCE
From 177milkstreet.com
ARGENTINIAN CHIMICHURRI SAUCE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
ARGENTINIAN-INSPIRED CHIMICHURRI HERB SAUCE - FORK IN THE KITCHEN
From forkinthekitchen.com
CHIMICHURRI SAUCE RECIPE (ARGENTINIAN HERB SAUCE)
From mommypotamus.com
ARGENTINIAN CHIMICHURRI SAUCE WITH STEAK - COOK EAT WORLD
From cookeatworld.com
FLANK STEAK WITH CHIMICHURRI SAUCE - SWANKY RECIPES
From swankyrecipes.com
ARGENTINIAN CHIMICHURRI SAUCE {SUPER EASY!} - TAKE TWO TAPAS
From taketwotapas.com
AUTHENTIC CHIMICHURRI (URUGUAY & ARGENTINA) - CAFE DELITES
From cafedelites.com
CLASSIC ARGENTINE CHIMICHURRI FLANK STEAK | ALL THAT'S JAS
From all-thats-jas.com
CHIMICHURRI (ARGENTINEAN GARLIC SAUCE) - RECIPE - FINECOOKING
From finecooking.com
ARGENTINIAN CHIMICHURRI - DINNER, THEN DESSERT
From dinnerthendessert.com
CHIMICHURRI : ARGENTINIAN SAUCE AND MARINADE RECIPE
From ethnicspoon.com
ARGENTINA RECIPES EASY - THERESCIPES.INFO
From therecipes.info
ARGENTINIAN CHIMICHURRI RECIPE - THE FOREIGN FORK
From foreignfork.com
ARGENTINIAN CHIMICHURRI SAUCE - KNOW YOUR PRODUCE
From knowyourproduce.com
ARGENTINIAN CHIMICHURRI SAUCE RECIPE - WENT HERE 8 THIS
From wenthere8this.com
CHIMICHURRI SAUCE RECIPE - BBC FOOD
From bbc.co.uk
TRADITIONAL CHIMICHURRI RECIPE - MICHELLE BERNSTEIN | FOOD & WINE
From foodandwine.com
CHIMICHURRI - WIKIPEDIA
From en.wikipedia.org
ARGENTINIAN CHIMICHURRI SAUCE RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love