GERMAN PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
GERMAN APPLE PANCAKE
Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.
Provided by Mollie_Cole
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
ARKANSAS GERMAN-BAKED PANCAKE
Make and share this Arkansas German-Baked Pancake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
- Gently stir in honey; cook just until thoroughly heated; keep warm.
- Make pancake: heat a 12-inch cast-iron skillet in a 450° oven for 5 minutes.
- Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
- Add in flour and salt; beat 5 minutes.
- Melt butter in skillet; pour batter into hot skillet.
- Bake at 450° for 15 minutes; decrease temperature to 350°; bake 8 minutes or until puffed and browned.
- Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
- Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.
Nutrition Facts : Calories 490, Fat 21.7, SaturatedFat 12.3, Cholesterol 187.9, Sodium 509.3, Carbohydrate 68.6, Fiber 6, Sugar 40.9, Protein 9.4
GERMAN PANCAKE
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Time 30m
Yield 8 servings (2 cups syrup).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.
More about "arkansas german baked pancake recipes"
EASY OVEN BAKED GERMAN PANCAKES RECIPE – MELANIE …
From melaniecooks.com
BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC
From therecipecritic.com
20 GERMAN APPLE PANCAKE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
ARKANSAS GERMAN BAKED PANCAKE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
EASY GERMAN PANCAKES RECIPE | YELLOW BLISS ROAD
From yellowblissroad.com
ARKANSAS GERMAN-BAKED PANCAKE RECIPE - FOOD.COM
From pinterest.co.uk
PEACH GERMAN PANCAKE | THE RECIPE CRITIC
From therecipecritic.com
ARKANSAS GERMAN-BAKED PANCAKE RECIPE - FOOD.COM
From pinterest.co.uk
RECIPETHING - ARKANSAS GERMAN-BAKED PANCAKE
From recipething.com
CLASSIC GERMAN APPLE PANCAKE RECIPE - SIZZLING EATS
From sizzlingeats.com
OVEN BAKED GERMAN PANCAKES — LET'S DISH RECIPES
From letsdishrecipes.com
GERMAN PFANNKUCHEN - BEST PANCAKE RECIPE - BAKING FOR HAPPINESS
From baking4happiness.com
ASTRAY RECIPES: ARKANSAS GERMAN BAKED PANCAKE
From astray.com
GERMAN PANCAKES {EASY BAKED BREAKFAST} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
ARKANSAS GERMAN-BAKED PANCAKE RECIPE - FOOD.COM
ARKANSAS GERMAN-BAKED PANCAKE | RECIPE CART
From getrecipecart.com
ARKANSAS GERMAN BAKED PANCAKE - BIGOVEN.COM
From bigoven.com
EASY AND DELICIOUS GERMAN OVEN PANCAKES - THE ASHCROFT FAMILY …
From ashcroftfamilytable.com
ARKANSAS GERMAN-BAKED PANCAKE RECIPE - FOOD.COM
BAKED PANCAKE - BIGOVEN.COM
From bigoven.com
GERMAN PANCAKES | DUTCH BABY • BREAD BOOZE BACON
From breadboozebacon.com
GERMAN PANCAKES – JULIA PACHECO
From juliapacheco.com
GERMAN PANCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GERMAN PANCAKES - IMMACULATE BITES
From africanbites.com
GERMAN PANCAKE RECIPE (STEP-BY-STEP VIDEO!) | KULICK'S PANCAKE …
From kulickspancakerecipes.com
ARKANSAS GERMAN BAKED PANCAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GERMAN APPLE PANCAKES / APFELPFANNKUCHEN - CRAFTY COOKING MAMA
From craftycookingmama.com
ARKANSAS GERMAN BAKED PANCAKE PICTURES - COOKEATSHARE
From cookeatshare.com
GERMAN APPLE PANCAKE - SERVED FROM SCRATCH
From servedfromscratch.com
ARKANSAS GERMAN BAKED PANCAKE RECIPE - COOKEATSHARE
From cookeatshare.com
GERMAN PANCAKES WITH ORANGE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ARKANSAS GERMAN BAKED PANCAKE - COMPLETERECIPES.COM
From completerecipes.com
GERMAN PANCAKES OR DUTCH BABY PANCAKES - DEVOUR DINNER
From devourdinner.com
GERMAN APPLE PANCAKE - AN EASY BAKED PANCAKE - BUTTER & BAGGAGE
From butterandbaggage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #pancakes-and-waffles #breakfast #dietary #low-sodium #low-in-something
You'll also love