Arkansas Shack Barbeque Sauce Recipes

THE SHACKS BARBECUE SAUCE (LITTLE ROCK)

The Shacks Barbecue Sauce (Little Rock) image

This recipe from The Shack was provided to me back in the early 80's. It's supposed to be the original version and it sure tastes like it to me! Very peppery! Serve with pulled pork and your favorite cole slaw recipe.

Provided by CookNOrlando

Categories Sauces

Time 1h30m

Yield 55 oz

Number Of Ingredients 8

Ingredients

6 tablespoons salt
6 tablespoons sugar
6 tablespoons black pepper
6 tablespoons chili powder
4 cups ketchup
4 cups white vinegar
4 cups water
1 large onion, finely diced

Steps:

Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.

Nutrition Facts : Calories 31.3, Fat 0.2, Sodium 971.5, Carbohydrate 7.1, Fiber 0.6, Sugar 5.6, Protein 0.5

THE SHACK BARBECUE SAUCE

The Shack Barbecue Sauce image

This recipe is supposedly the same sauce from "The Shack" in Little Rock, Arkansas. It's great on pork - very thin, and very vinegary, and very peppery - enjoy!

Provided by Gohogsgirl

Categories Sauces

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ketchup
1 cup cider vinegar
1 cup water
1 1/2 tablespoons chili powder
1 1/2 tablespoons salt
1 1/2 tablespoons white sugar
1 1/2 tablespoons black pepper
2 teaspoons onion juice

Steps:

Combine all ingredients, and cook for about 20 minutes on med-low (till a little bit thick) - keeps for a year in the fridge!

Nutrition Facts : Calories 34.7, Fat 0.2, SaturatedFat 0.1, Sodium 1113, Carbohydrate 7.8, Fiber 0.6, Sugar 6.3, Protein 0.6

ARKANSAS SHACK BARBEQUE SAUCE

Arkansas Shack Barbeque Sauce image

This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.

Provided by Serri in Montana

Categories Sauces

Time 35m

Yield 2 gallons+, 50 serving(s)

Number Of Ingredients 9

Ingredients

72 ounces ketchup (3-24 oz)
72 ounces hot water (use the ketchup bottles)
4 cups vinegar
4 ounces chili powder
4 ounces garlic salt
4 ounces sugar
4 ounces black pepper
4 ounces Tabasco sauce
8 ounces mustard

Steps:

Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.

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