Armadilloeggsnotreally Recipes

ARMADILLO EGGS

Armadillo Eggs image

After surfing the "recipe net" I have found this recipe all over the place. I originally got this from a guy named Kevin Taylor. These are kickin!

Provided by Diana Adcock

Categories Pork

Time 35m

Yield 10 whole, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups Bisquick
1/2 lb Jimmy Dean sausage
1/2 lb shredded cheddar cheese
2 eggs, beaten
1 package pork coating mix
10 jalapenos, whole or cut in half

Steps:

Cut jalapenos and seed if not leaving whole.
Combine bisquick, sausage and cheddar cheese.
Mix well and totally cover jalapenos.
Dip in beaten egg, then shake and bake pork flavor coating.
Bake at 350 for 25 minutes.

Nutrition Facts : Calories 1386.2, Fat 98, SaturatedFat 43.8, Cholesterol 413, Sodium 2837, Carbohydrate 66, Fiber 3.9, Sugar 13.9, Protein 58.3

ARMADILLO EGGS

Armadillo Eggs image

Provided by Sandra Lee

Categories main-dish

Time 22m

Yield 8 servings

Number Of Ingredients 4

Ingredients

8 whole pickled jalapenos
4 precooked breakfast sausage links, cut in 1/2 (recommended: Jimmy Dean)
1 cup shredded pepper jack cheese
1 can croissant rolls (recommended: Pillsbury Crescent Rolls)

Steps:

Preheat the oven to 375 degrees F.
Cut each jalapeno in half removing the stem and seeds. Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.
Pop open the package of croissant rolls. On a work surface, unroll 1 roll placing the longest side toward you.
Place the stuffed jalapeno on top of the dough and roll away from you. Place on an ungreased cookie sheet. Repeat with remaining peppers and dough. Sprinkle the tops with remaining cheese. Bake 10 to 12 minutes until golden brown.

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