Gluten Free Corn Casserole Recipes

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EGG-FREE SWEET CORN CASSEROLE



Egg-Free Sweet Corn Casserole image

A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.

Provided by 4LEENER

Categories     Side Dish     Vegetables     Corn

Time 55m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained
1 (15 ounce) can cream-style corn (such as Del Monte®)
1 (7.5 ounce) package corn bread mix (such as Jiffy®)
¼ cup margarine, melted
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
  • Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 53.4 g, Cholesterol 17.6 mg, Fat 19.9 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 7.2 g, Sodium 1120.6 mg, Sugar 8.7 g

GLUTEN FREE CORN CASSEROLE



Gluten Free Corn Casserole image

This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com

Provided by edush06

Categories     Corn

Time 40m

Yield 1 9x13 pan

Number Of Ingredients 11

1 (15 1/4 ounce) can corn, drained
1 (15 1/4 ounce) can creamed corn (gf)
2 eggs
1/2 cup water
1 cup sour cream
1 teaspoon baking powder
1/2 cup cornmeal
3/4 cup cornflour
1/2 teaspoon xanthan gum
1/3 cup sugar
1/2 cup grated swiss cheese

Steps:

  • Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
  • Bake at 350 F for 35-40 minutes.

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