Peters Pumpkin Pie Recipes

PETER'S PUMPKIN PIE

Peter's Pumpkin Pie image

9

Categories Eggs Dessert Pies Baked Goods Corn

Time 1h30m

Number Of Ingredients 24

Ingredients

pumpkin
light corn syrup
eggs
evaporated milk
butter
milk
brown sugar
cinnamon
ginger
cloves
salt
pie shell (9 inch)
pumpkin
light corn syrup
eggs
evaporated milk
butter
milk
brown sugar
cinnamon
ginger
cloves
salt
pie shell (9 inch)

Steps:

Combine pumpkin, corn syrup, eggs and evaporated milk. Stir butter into hot milk. Combine brown sugar, spices and salt and mix until well blended. Combine all htree mixtues. Pour filling into pie shell. Bake at 425? F for 15 minutes; reduce temperature to 350? F and bake 35 minutes or until inserted knife comes out clean. Garnish with whipped cream topped with slivers of candied ginger.

Nutrition Facts :

PETER PETER PUMPKIN BARS

Peter Peter Pumpkin Bars image

Sweet tooths will polish off these wonderful bars. They have a delicious orange frosting and can be decorated with candy pumpkins.-Barb Schlafer, Appleton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 18

Ingredients

1/2 cup shortening
1 cup packed brown sugar
2 large eggs, room temperature
2/3 cup canned pumpkin
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
ORANGE FROSTING:
3 tablespoons shortening
2-1/4 cups confectioners' sugar
3 tablespoons orange juice
1 tablespoon grated orange zest
Candy pumpkins or orange and green frosting, optional

Steps:

In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well. Stir in nuts., Spread into a greased 13x9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, beat the shortening, confectioners' sugar, orange juice and zest until blended. Frost bars; cut into squares. If desired, top with candy pumpkins or decorate with colored frosting.

Nutrition Facts : Calories 174 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 44mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

PUMPKIN PIE FOR DIETERS

Pumpkin Pie for Dieters image

If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.

Provided by OCEANBREEZE32

Categories Fruits and Vegetables Vegetables Squash

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15 ounce) can pumpkin puree
½ cup skim milk
1 (1 ounce) package instant sugar-free vanilla pudding mix
1 teaspoon pumpkin pie spice
1 (8 ounce) container fat free frozen whipped topping

Steps:

In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 23 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 394.4 mg, Sugar 7.6 g

OPAL'S PUMPKIN PIE

Opal's Pumpkin Pie image

This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal's daughter had served in the National Guard and had met a Pastry Chef who later worked at the White House and called Opal to ask for the recipe for Thanksgiving Dinner at the White House. Do not eliminate the heavy cream IN the pie...the cream and the amount of spices listed is what makes this pie so special. It is good hot or cold. I never tasted hot pumpkin pie until I tasted this one. I found out this past Christmas (2009) that this bakes well without a crust as well. I had to make 3 pumpkin pies to take to my son's home. I had enough mixture left over make another pie but not enough pie dough for a 4th pie. So I spray oiled a round casserole dish, filled with mixture and baked.

Provided by CarrolJ

Categories Pie

Time 1h15m

Yield 2 pies, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (29 ounce) can pumpkin (or fresh cooked equivalent)
1 cup packed brown sugar
1 cup granulated sugar
1/4 teaspoon ground cloves
1 tablespoon cinnamon
2 teaspoons ground ginger
1 teaspoon salt
4 well beaten eggs
1 cup evaporated milk
1 cup heavy cream
2 unbaked 9-inch pie shells

Steps:

Combine first 8 ingredients in a large bowl, mixing well.
Combine the evaporated milk and the heavy cream in a small saucepan.
Heat the milks to the scalding point.
Add scalded milks to the other ingredients, mixing well.
Pour equally into the two UNBAKED pie shells.
Bake 350 degrees for about 1 hour.
Pie is done when a knife inserted into the middle comes out clean.
Top with desired topping.

Nutrition Facts : Calories 512.1, Fat 24.7, SaturatedFat 10.3, Cholesterol 114.3, Sodium 491.2, Carbohydrate 67.6, Fiber 2.2, Sugar 42.6, Protein 7.8

CHOCOLATE MOUSSE PUMPKIN PIE

Chocolate Mousse Pumpkin Pie image

In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup canned pumpkin
2 cups miniature marshmallows
1/2 cup milk chocolate chips
1/2 cup miniature semisweet chocolate chips
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Additional miniature semisweet chocolate chips, optional

Steps:

In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times., Fold whipped topping into pumpkin mixture. Spoon into crust. Garish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.

Nutrition Facts : Calories 379 calories, Fat 19g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.

PETER'S PUMPKIN PIE RECIPE

peter's pumpkin pie Recipe image

Provided by RhondaI

Number Of Ingredients 11

Ingredients

1 unbaked (9-inch) pastry shell
2 cups (one 16-oz. can) pumpkin
1 can Eagle* Brand Sweetened Condensed Milk
2 eggs
1 teaspoon cinnamon
-
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon nutmeg
Whipped cream and nuts for
garnish, Optional

Steps:

Prehea4 oven to 425°. In large bowl, combine filling nfgredients; mix well and turn into Shell Bake 15 minutes; reduce oven to 350° and continue baking 25 to 30 minutes or until knife inserted 1 inch from edge comes out clean. Cool before cutting. If desired, garnish with whipped cream and nuts. Refrigerate any leftovers.

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