Armenian Green Bean Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FASOLIA (GREEN BEAN STEW)



Fasolia (Green Bean Stew) image

This Syrian recipe was given to me by a friend. I love it because after I make it, I can just pop it in the freezer and eat it whenever! Serve hot with rice mixed with brown egg noodles. Enjoy!

Provided by thecrazycook

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h30m

Yield 4

Number Of Ingredients 11

1 (17.5 ounce) package lamb neck
1 tablespoon butter
½ cup chopped onion
4 cloves garlic, chopped
3 cups water
1 ½ cups tomato sauce
1 teaspoon salt
½ teaspoon ground allspice
¼ teaspoon ground black pepper
1 pound green beans
2 potatoes (or to taste), thinly sliced

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir lamb neck bones in hot butter until browned, 7 to 10 minutes. Add onion and garlic; cook and stir until browned, 7 to 10 minutes.
  • Stir water, tomato sauce, salt, allspice, and pepper together in a small bowl; pour into the skillet and bring to a boil. Reduce heat to medium-low, place a cover on the skillet, and cook until the meat pulls away from the neck bones, about 45 minutes.
  • Put green beans and potatoes into the skillet so they are in liquid, replace cover, and continue cooking until the beans are tender and the potatoes are cooked through, about 15 minutes. Remove and discard bones before serving.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 34.8 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 8 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 1103.3 mg, Sugar 7 g

More about "armenian green bean stew recipes"

FASSOULIA, LUPIA- RECIPE AND VIDEO – THE ARMENIAN …
May 26, 2009 Ara November 17, 2009 at 7:28 pm A variation my mom used to make (and I make now) is to use cubed meat instead of ground. Then: omit …
From thearmeniankitchen.com
5/5 (2)
Total Time 2 hrs 5 mins
Category Main Course
  • In a non-stick skillet, brown meat for about 10 minutes, stirring frequently. Drain any excess fat. Place meat in a bowl & set aside.
  • Return the meat to the skillet with the onions. Add salt, pepper, allspice, basil, oregano, and garlic. Cover & cook 10 more minutes.
  • In a large pot, add the green beans. Pour the canned tomatoes, and the diluted tomato paste over the green beans; stir.


FASSOULIA - ARMENIAN-STYLE GREEN BEAN CASSEROLE - TWENTY MILE
Reduce heat. Add the green beans to the skillet, cover and cook, stirring occasionally, until beans are tender (about 20 minutes, less if using frozen beans). Add water, a tablespoon or two at a …
From twentymile.com


RECIPE: ARMENIAN GREEN BEANS - OPEN TABLE
Jul 19, 2022 While the green beans steam, saute the onions until translucent then add the garlic for one minute. Add the tomatoes and spices to and simmer for 5 minutes. When the green …
From opentable.org


GREEN BEANS BULGUR STEW RECIPE - LOBOV KORKOT KORKOT APOOR
Sep 29, 2018 Green Beans Bulgur Stew Recipe - Lobov Korkot Korkot Apoor - Armenian Food - Heghineh Cooking ShowRecipe https://heghineh.com/green-beans-bulgur-stewSubscrib...
From youtube.com


ARMENIAN GREEN BEAN STEW RECIPES
Steps: Melt butter in a large skillet over medium heat; cook and stir lamb neck bones in hot butter until browned, 7 to 10 minutes. Add onion and garlic; cook and stir until browned, 7 to 10 minutes.
From tfrecipes.com


KHORESH GHEYMEH (MEAT AND SPLIT PEA STEW) - NYT COOKING
Feb 25, 2025 For the Stew. ½ cup/100 grams slow-cooking Iranian lappeh, chana dal or yellow split peas, picked through and rinsed; ¼ cup plus 1 tablespoon olive oil or vegetable oil; 1 …
From cooking.nytimes.com


THIS MOROCCAN BEEF STEW IS BURSTING WITH VEGETABLES - SERIOUS EATS
Mar 18, 2025 Add bright flavor and heartiness with fresh vegetables and beans: The final additions liven up the stew and make it more filling: fresh collard greens and canned …
From seriouseats.com


RITA'S ARMENIAN LUPINI BEAN STEW - SIMPLI
Bring this flavorful concoction to a simmer, then lower the heat and cook, uncovered, for about 1.5 hours until the beans achieve a delightful tenderness. Instructions for the Stew. In a pot over …
From eatsimpli.com


MIDDLE EASTERN RECIPES, ARMENIAN GREEN BEANS, FASSOULIA
4. In a large pot, add the green beans. Pour the canned tomatoes, and the diluted tomato paste over the green beans; stir. 5. Add the meat mixture to the green beans. Mix together. 6. Bring to a gentle boil, then cover and simmer for 1 …
From greenbeansnmore.com


FASOLIA (GREEN BEAN STEW) - HILDA'S KITCHEN BLOG
Sep 15, 2019 Green Beans: Use fresh green beans whenever possible. Frozen green beans may also be used. Avoid using canned green beans because they are too soft and mushy, to begin with, and won't hold up in the Fasolia stew. …
From hildaskitchenblog.com


RECIPE CORNER: ZAROUHI SHARAFIAN’S ARMENIAN GERAGOOR
Oct 16, 2024 Thanks to Steve Sharafian for this Armenian geragoor recipe (green beans with lamb stew) from Zarouhi Sharafian, his beloved paternal grandmother who passed away in …
From mirrorspectator.com


ARMENIAN GREEN BEANS FASSOULIA RECIPES
Steps: Melt butter in a large skillet over medium heat; cook and stir lamb neck bones in hot butter until browned, 7 to 10 minutes. Add onion and garlic; cook and stir until browned, 7 to 10 minutes.
From tfrecipes.com


INSTANT POT LAMB AND GREEN BEANS (FASOOLYA ... - WHITE COAT PINK …
Mar 5, 2019 When the timer goes off, manually release the pressure. Skim some of the fat off of the top of the liquid. Add the tomato sauce, and green beans (1 lb for fewer people and a more …
From whitecoatpinkapron.com


GANANCHE FASOULYA - ARMENIAN LAMB AND GREEN BEAN …
3. Add the following ingredients and cook until the green beans are tender. • 1/2 lb fresh cut green beans or 8 oz. pkg. frozen • 2 tablespoons lemon juice COOKS NOTE* You can vary this …
From thegutsygourmet.net


A DELICIOUS GREEN BEAN STEW COOKED IN TOMATOES SAUCE
Aug 27, 2022 Trim the ends of the green beans on both sides, cut each into about the size of your pinky, wash well, strain, and set aside. Wash and rinse the meat, and add a pinch of …
From palestineinadish.com


ARMENIAN GREEN BEANS - RECIPE - COOKS.COM
Saute onions in the oil until translucent. Add the beans and cook about 5 minutes, stirring frequently until they turn a bright shiny green. Stir in the tomatoes, lemon juice, herbs and …
From cooks.com


FASOLAKIA RECIPE (GREEK GREEN BEANS WITH POTATOES)
Mar 18, 2025 Prepare the vegetables: Dice the onion, mince the garlic, and chop the fresh parsley.If using red chili, dice it up now so its ready to go. Prepare the green beans: Trim the …
From nikolopaa.com


“DZVOV LOBI” OR HAVGITOV LUPIA, A GREEN BEAN AND EGG RECIPE FROM …
Jul 24, 2020 The recipe for Green Beans and Eggs ... Melt butter in a stew pot. Add beans to pot and cover. Stir occasionally, until beans are tender, about 5-7 minutes. Adding beaten eggs …
From thearmeniankitchen.com


GREEN BEANS AND ZUCCHINI (FASSOULIA YEV TUTUM) - THE ARMENIAN …
Oct 14, 2022 2 Tbsp. olive oil; 1 medium sweet or yellow onion, chopped; 1 tsp. Kosher salt; ½ tsp. black pepper; ½ tsp. allspice; 1 tsp. dried basil, crushed; 1 tsp. dried oregano, crushed; 1 …
From thearmeniankitchen.com


GREEN BEANS BULGUR STEW – LOBOV KORKOT APOOR - HEGHINEH.COM
Quick, easy and healthy dish called: lobov korkotapoor in Armenian, means green beans bulgur stew or meal. List of ingredients and quick instructions follow. Hope many will give it a try and …
From heghineh.com


WHITE BEAN AND FARRO STEW WITH SPRING VEGETABLES
3 days ago This stew of white beans and farro, with asparagus, carrot, herbs and lemon, makes an ideal cozy meal during the shoulder season. ...
From washingtonpost.com


GREEN BEAN (FASSOULIA) AND LAMB STEW - THE ARMENIAN KITCHEN
Oct 10, 2012 1 – 1 lb. pkg. frozen Italian green (pole) beans or regular green beans 1 medium onion, sliced 2 garlic cloves, chopped 2 Tbsp. olive oil 3 Tbsp. mild red pepper paste – OR – …
From thearmeniankitchen.com


Related Search