Armenian Style Hamburgers Recipes

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ARMENIAN STYLE HAMBURGERS



Armenian Style Hamburgers image

I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!

Provided by Iowahorse

Categories     Lunch/Snacks

Time 5h18m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb ground lamb, not too lean
1/4 lb ground beef
1 medium onion, chopped
2 tablespoons chopped parsley
2 tablespoons green peppers, chopped fine
3/4 cup tomato juice
salt and pepper

Steps:

  • Knead all the ingredients together.
  • Let stand for 5 hrs in the fridge,.
  • Shape into patties, place on a baking pan and broil both sides. Serve with the drippings.
  • These can also be pan fried or grilled, but it's not the same. So I very much recommend cooking them as directed in the recipe, as the pan drippings are pretty much key in this. Broiling/cook time will depend on the thickness of your patties and how well you like them done. I'm gonna say 18 minutes just for a roundup/ballpark est.

Nutrition Facts : Calories 321.6, Fat 24.3, SaturatedFat 10.4, Cholesterol 81.5, Sodium 193.9, Carbohydrate 4.8, Fiber 0.8, Sugar 2.9, Protein 20.1

LOSH KEBAB (ARMENIAN HAMBURGERS) RECIPE - (3.8/5)



Losh Kebab (Armenian Hamburgers) Recipe - (3.8/5) image

Number Of Ingredients 12

1 lb lean ground beef
1 lb ground lamb
1 lg onion, diced small
1 green bell pepper, diced small
1 c fresh chopped parsley, chopped fine
2-3 T tomato paste
1/2 t allspice
1 t black pepper
2 t salt
1/4 t cayenne pepper
1/4 c flour
1 T fresh lemon juice

Steps:

  • - Mix all of the ingredients together until well blended - Form into oval patties - Grill or broil to preferred done-ness (I don't have a grill, so I use a panini press or grill pan)

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