Armenian Tomato And Herb Salad Recipes
TOMATO AND HERB SALAD
Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, beat dressing ingredients with wire whisk until well blended.
- On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
TOMATO-HERB SALAD
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.
Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
TOMATO AND HERB SALAD WITH FRESH CHIVE CHEESE
This salad will be just perfect with homegrown tomatoes of all sizes & colours. from those folks at Sunset who know good food. A related recipe is the Fresh Chive Cheese - Recipe#367835.
Provided by Busters friend
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves. Arrange on a platter with cheese.
- In a small bowl, whisk 1 teaspoons salt, the vinegar, and honey until salt is dissolved; whisk in olive oil. Spoon over tomatoes.
- Strip marjoram leaves and flowers from sprigs onto salad. With kitchen scissors, snip basil leaves and flowers over tomatoes. Sprinkle with salt to taste.
Nutrition Facts : Calories 234.2, Fat 18.3, SaturatedFat 7.6, Cholesterol 40, Sodium 613.8, Carbohydrate 6.1, Fiber 1.5, Sugar 3.9, Protein 12.3
ARMENIAN TOMATO AND HERB SALAD
Make and share this Armenian Tomato and Herb Salad recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 3-4
Number Of Ingredients 9
Steps:
- Chop the fresh ingredients as stated above.
- Combine in a large bowl.
- Just before serving, sprinkle over sumac and salt then dress with lemon juice and olive oil.
Nutrition Facts : Calories 203.2, Fat 14.6, SaturatedFat 2.1, Sodium 41.9, Carbohydrate 17.9, Fiber 7.4, Sugar 6.4, Protein 4.8
More about "armenian tomato and herb salad recipes"
10 BEST ARMENIAN SALAD RECIPES | YUMMLY
2022-07-12 mixed salad greens, mango, macadamia nuts, fresh pineapple, teriyaki-marinated pork tenderloin and 1 more Pork Caesar Salad Pork lemon juice, olive oil, mayonnaise, Parmesan cheese, croutons and 6 more
From yummly.com
From yummly.com
MEDITERRANEAN FRESH TOMATO SALAD | THE …
2021-05-17 In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic. Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. …
From themediterraneandish.com
From themediterraneandish.com
ARMENIAN TOMATO AND AUBERGINE SALAD - THE …
2011-07-01 3 medium-sized aubergines 2 cloves of garlic, preferably new-season's, peeled and crushed 1 red chilli, halved, seeded and finely chopped 350-400g ripe tomatoes, finely chopped
From independent.co.uk
From independent.co.uk
EETCH (ARMENIAN BULGUR, TOMATO, AND HERB SALAD) RECIPE
2021-09-22 Remove bulgur mixture from refrigerator. Set a colander or fine-mesh strainer in a large bowl. Add tomatoes to prepared colander, season with 1/2 teaspoon salt, and toss to combine. Set tomatoes aside and allow to drain for 20 minutes. Place mixed herbs and scallions in a small bowl and toss to combine.
From seriouseats.com
Cuisine Asian, Middle EasternCategory Appetizer, Lunch, Entree, SaladOccupation ContributorTotal Time 1 hr 40 mins
From seriouseats.com
Cuisine Asian, Middle EasternCategory Appetizer, Lunch, Entree, SaladOccupation ContributorTotal Time 1 hr 40 mins
EETCH (ARMENIAN BULGUR, TOMATO, AND HERB SALAD) - NEWSBREAK
2021-09-22 Eetch—pronounced midway between “itch” and “etch” and transliterated into English in just about all the ways you can imagine forming that sound—is a classic Armenian dish consisting of bulgur wheat, tomatoes, and lots of chopped green herbs. It’s often compared to tabbouleh, but unlike tabbouleh, it isn't really a salad, as...
From newsbreak.com
From newsbreak.com
ARMENIAN TOMATO AND HERB SALAD RECIPE - FOOD.COM
Sep 20, 2020 - A nice and tasty salad from Armenia. From the Art of Armenian and Middle Eastern Cooking.
From pinterest.nz
From pinterest.nz
ARMENIAN GRILLED VEGETABLE SALAD (KHOROVATS SALAD)
2020-05-02 Remove the stems from the eggplants and the stems and seeds from the peppers and chop everything into a ¼-to-½-inch dice. Transfer all the chopped grilled vegetables to a large bowl. To the bowl, add the remaining ingredients and stir well. Adjust seasoning as needed and then serve at room temperature or cold.
From mission-food.com
From mission-food.com
TOMATO AND HERB SALAD WITH MARCONA ALMOND VINAIGRETTE
2019-07-21 1/4 cup torn fresh basil (or Thai basil) Instructions. To make the vinaigrette: Heat the oil in a small skillet over medium-low heat. Add the chopped almonds, and cook, stirring occasionally, until golden-brown, about 7 minutes. Pour the mixture through a fine-mesh strainer set over a small bowl. Set the almonds aside.
From nevernothungry.com
From nevernothungry.com
FOODNEE.COM FOR FOOD LOVERS
2022-04-01 Eetch (Armenian Bulgur, Tomato, and Herb Salad) Recipes Eetch (Armenian Bulgur, Tomato, and Herb Salad) By admin April 1, 2022. Eetch—pronounced halfway between “itch” and “etch” and transliterated into English in nearly all of the methods you’ll be able to think about forming that sound—is a traditional Armenian dish consisting of bulgur wheat, …
From foodnee.com
From foodnee.com
THE ART OF ARMENIAN & MIDDLE EASTERN COOKING - FACEBOOK
ARMENIAN CUCUMBER & TOMATO SALAD. In Armenia, this traditional meze salad is served as a first course at lunch alongside a plate of cheese, herbs and lavash bread. It is light and refreshing and the herbs can be interchanged with basil or dill if desired. Ingredients. 3 pickling cucumbers, peeled and cut into 1 inch chunks (about 3 cups)
From facebook.com
From facebook.com
OUR FAVORITE ARMENIAN RECIPES | ALLRECIPES
2021-10-11 Armenia's delicious traditional cooking is chock-full of fresh ingredients, herbs, and spices that may be familiar to you from Mediterranean and Middle Eastern recipes, but which are transformed in Armenian kitchens into a vast array of aromatic, comforting dishes that are uniquely Armenian. From crispy lavosh flatbread and vine-wrapped tolma to the Armenian …
From allrecipes.com
From allrecipes.com
ARMENIAN CUCUMBER & TOMATO SALAD - KALEJUNKIE
Simply start by chopping and preparing your veggies and herbs, and add them to a large bowl. Then, add in your wet ingredients and toss to coat well. Once done, serve immediately, or store any leftovers in an airtight container …
From kalejunkie.com
From kalejunkie.com
SALATA FALAHIYEH (PALESTINIAN OR FARMERS SALAD) RECIPE
2022-07-19 Directions. In a large bowl, combine tomatoes, cucumbers, onion, chile (if using), and lemon (if using). Stir in mint, olive oil, and lemon juice until thoroughly combined. Season with salt and serve right away. Serious Eats / Mai Kakish.
From seriouseats.com
From seriouseats.com
ARMENIAN TOMATO AND HERB SALAD RECIPE - FOOD.COM
Mar 5, 2019 - A nice and tasty salad from Armenia. From the Art of Armenian and Middle Eastern Cooking.
From pinterest.com
From pinterest.com
TOMATO SALAD WITH FRESH HERBS - SALADS WITH ANASTASIA
Place them in a mixing bowl and salt. Trim your onion then cut into wedges, add to your tomatoes. Rinse your herbs and shake to remove the excess water then add the leaves to your bowl. Grate a tomato, discard the outer skin, place in a bowl, season with salt and pepper add the dried oregano, oil and vinegar and whisk until combined.
From saladswithanastasia.com
From saladswithanastasia.com
EETCH (ARMENIAN BULGUR, TOMATO, AND HERB SALAD) RECIPE
2021-09-22 A mixture of tomato paste and fresh tomatoes, salted and drained, keeps the eetch juicy but not wet. Slow-cooked onions, garlic, and a generous amount of olive oil enhance the “meaty” flavor of this vegan dish. Eetch—pronounced midway between “itch” and “etch” and transliterated into English in just about all the ways you can ...
From cinnamonspicecafe.com
From cinnamonspicecafe.com
3 MOST POPULAR ARMENIAN HERBS AND SPICES - TASTEATLAS
2021-01-11 The ingredients used in za'atar vary from region to region, and the list often includes the wild za'atar herb (hyssop, growing throughout the Levant), marjoram, thyme, oregano, coriander, cumin, toasted sesame seeds, sumac, and salt. The sumac imparts a lemony, citrusy flavor, oregano gives a slight bitterness, while marjoram gives notes of ...
From tasteatlas.com
From tasteatlas.com
MAKE ARMENIAN EECH / TOMATO BULGUR SALAD – ARMENIAN …
2020-09-25 Add crushed tomatoes and lemon juice. Stir and bring to a simmer, stirring occasionally. Allow to simmer for 15 mins. 5. Remove from heat and add the bulgur. Stir to combine, cover with lid and allow to absorb for 1 hour. 6. When cooled and bulgur has absorbed the sauce, I chill the salad in the fridge. 7.
From armeniandish.com
From armeniandish.com
FRESH ARMENIAN CUCUMBER TOMATO HERB SALAD
2017-06-24 Enjoy! 1 cucumber, pealed and sliced 1 tomato, cut into wedges Parsley (to taste), chopped Basil (to taste), chopped Black pepper (to taste) Salt (to taste) White vinegar (to taste) Light flavored cooking oil such as corn or sunflower (to taste) 1/4 Lemon Arrange the cucumber a
From eatingnearandfar.com
From eatingnearandfar.com
TOMATO AND HERB SALAD RECIPE | RECIPELAND
Apple, Celery and Cranberry Salad with Creamy Lemon Vinaigrette. Cabbage Cucumber Salad with Tamarind Dressing
From recipeland.com
From recipeland.com
ARMENIAN TOMATO AND HERB SALAD RECIPE - FOOD.COM
Mar 5, 2019 - A nice and tasty salad from Armenia. From the Art of Armenian and Middle Eastern Cooking. Mar 5, 2019 - A nice and tasty salad from Armenia. From the Art of Armenian and Middle Eastern Cooking. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
TOMATO HERB SALAD - RIGHTRICE
Preparation: Make the Tomato Herb Medley according to package directions. On a very large platter arrange the tomatoes and mozzarella weaving in different colored tomatoes. Sprinkle the Tomato Herb Medley in little pockets around the tomatoes. Add the pickled red onions and fresh basil all over the top. Season with the sea salt and black pepper.
From rightrice.com
From rightrice.com
RECIPE CORNER: ARMENIAN SUMMER SALAD FROM BALAKIAN …
2022-07-21 1 Anaheim pepper or other mild fresh pepper, cored, seeded, and thinly sliced crosswise. In a large bowl, mix together the tomatoes, cucumbers, onion, Anaheim pepper, cilantro, and dill. Drizzle the vinegar and oil over the salad and season with salt and pepper. Mix everything together thoroughly.
From mirrorspectator.com
From mirrorspectator.com
ARMENIAN BULGUR, PARSLEY AND TOMATO SALAD {EETCH OR MOCK KHEYMA}
2017-02-07 Instructions. Add the bulgur and tomato sauce to a large bowl and stir to combine. Let the mixture sit at room temperature for 30-60 minutes. Add the remaining ingredients to the bowl and stir to combine. Taste and adjust the seasonings, if desired. Refrigerate until well chilled.
From floatingkitchen.net
From floatingkitchen.net
ARMENIAN BULGUR, TOMATO, AND HERB SALAD (EETCH) RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
EETCH (ARMENIAN BULGUR, TOMATO, AND HERB SALAD) | CLAUDIA | COPY …
1 3/4 ounces (3/4 cup, packed; 50g) coarsely-chopped mixed tender herbs and stems (about 1-1/2 packed cups picked herbs before chopping), such as parsley, mint, dill, cilantro, and purple basil (see note)
From copymethat.com
From copymethat.com
VOSPOV KOFTE RECIPE (LENTIL KOFTE ARMENIAN SALAD ... - POLKADOT …
Tomato Herb Salad. 1 tomato, diced 1 cucumber, diced 1 green pepper, diced 2 spring onions, thinly sliced 1/4 cup flat leaf parsley, chopped 2 tbsp olive oil 1 lemon, juiced 1 tsp paprika 1 tsp sumac Salt + pepper, to taste Lentil Kofte. 1 cup red lentils, rinsed & drained 2 tsp salt
From polkadotpassport.com
From polkadotpassport.com
MY FAVOURITE TOMATO SALAD | RECIPETIN EATS
2022-07-21 Sprinkle over eschallots, garlic, salt and pepper. Drizzle with olive oil and vinegar. Gently toss to coat tomatoes. Add basil, toss again to disperse. Pour into bowl and serve immediately! (Tip: Bread for mopping up the tomato juices is on point).
From recipetineats.com
From recipetineats.com
MIXED-HERBS SALAD WITH OLIVES, TOMATOES, AND FRESH MOZZARELLA …
2019-03-27 Directions. In a mixing bowl, season tomatoes with 1/4 teaspoon salt and toss to coat. Transfer tomatoes to a fine mesh strainer and set over bowl. Set aside to drain for 20 minutes. Meanwhile, in a small bowl, whisk together vinegar, oil, lemon juice, lemon zest, and mustard. Season with salt and pepper.
From seriouseats.com
From seriouseats.com
BULGUR-TOMATO SALAD WITH HERBS AND POMEGRANATE MOLASSES (EETCH)
This Armenian salad, known as eetch, is reminiscent of tabbouleh but because it’s grain-centric rather than herb-focused, it’s heartier and more substantial. Instead of soaking the bulgur in water—as is done for tabbouleh—the bulgur is hydrated in a mixture of tomato paste and water, so the grains take on a red-orange hue. If you want ...
From 177milkstreet.com
From 177milkstreet.com
EETCH (ARMENIAN BULGUR, TOMATO, AND HERB SALAD)
2021-09-22 Eetch is actually a vegan version of kheyma, a finely-minced minced raw beef (or lamb) and bulgur meatball seasoned with tomato paste, lemon, dried chile pepper, lemon or pomegranate molasses, mild raw onion, and chopped fresh herbs. The mixture is kneaded with water until it becomes tacky and then formed into balls or logs, which are eaten wrapped in …
From beyondbaked.blogspot.com
From beyondbaked.blogspot.com
TURKISH TOMATO SALAD WITH FRESH HERBS RECIPE - FOOD & WINE
Step 1. Preheat the oven to 350°. Spread the pistachios on a rimmed baking sheet and toast in the oven for about 8 minutes, or until lightly browned; let cool. Advertisement. Step 2. In a small ...
From foodandwine.com
From foodandwine.com
ARMENIAN-STYLE TOMATO, PEPPER AND BULGUR SALAD (EECH)
2015-08-25 Return skillet to heat and add water, tomato paste, and 1/2 teaspoon salt. Stir until blended and add bulgur. Bring to simmer, cover and reduce heat to low. Cook, stirring occasionally, until bulgur has absorbed all liquid and is chewy but tender, 13 to 16 minutes. Transfer to mixing bowl and stir in lemon juice, pepper-and-onion mixture, and ...
From recipes.oregonlive.com
From recipes.oregonlive.com
AN ARMENIAN BREAKFAST: TOMATO AND EGGS - THE ARMENIAN KITCHEN
2009-06-15 I can’t give you a recipe because it’s just too simple: You cut up a tomato as chunky or delicate as you like and stir it into your eggs as you scramble them. Add salt and pepper and eat with bread. Sure, you can add ham or sausage or whatever you care to. But it really isn’t necessary. The tomato — a good tomato — bathes the eggs in ...
From thearmeniankitchen.com
From thearmeniankitchen.com
OUR MOTHER’S ARMENIAN POTATO SALAD - ARMENIAN MUSEUM OF …
2020-07-17 ADD INGREDIENTS: ½ chopped onion. ½ bunch finely chopped parsley. ½ cup olive oil. ¼ cup white vinegar. ¼ cup lemon juice. Salt, pepper to taste. Refrigerate until ready to serve – tastes better when it has time to marinate (a couple of hours, or overnight) Recipe Submitted by Siran and Adreena Tamakian.
From armenianmuseum.org
From armenianmuseum.org
ARMENIAN SUMMER SALAD | CUESA
In a large bowl, mix together the tomatoes, cucumbers, onion, Anaheim pepper, cilantro, and dill. Drizzle the vinegar and oil over the salad and season with salt and pepper. Mix everything together thoroughly. Taste, adding more salt, pepper, or vinegar if needed. The salad keeps for a couple of days in the refrigerator.
From cuesa.org
From cuesa.org
ARMENIAN TOMATO AND HERB SALAD RECIPE - FOOD.COM
Mar 5, 2019 - A nice and tasty salad from Armenia. From the Art of Armenian and Middle Eastern Cooking. Mar 5, 2019 - A nice and tasty salad from Armenia. From the Art of Armenian and Middle Eastern Cooking. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk
From pinterest.co.uk
TRADITIONAL ARMENIAN SALADS BY SONIA TASHJIAN
2016-03-04 Lahmajoun (Armenian “Pizza”) Shortcut! July 8, 2009; Ghapama – Stuffed, baked Pumpkin, Kef-style… October 17, 2021; Borag, bereg, boreg, boereg … they all spell… April 21, 2009; Dolma, the Armenian meal in a vegetable April 26, 2009; Pink Pearl Apple Crisp – a perfect autumn… October 27, 2019
From thearmeniankitchen.com
From thearmeniankitchen.com
EETCH (ARMENIAN BULGUR, TOMATO, AND HERB SALAD) RECIPE
27.0k members in the armenia community. Reddit's most popular sub for everything related to Armenia! Moderated to ensure a place for civil …
From reddit.com
From reddit.com
EETCH (ARMENIAN BULGUR, TOMATO, AND HERB SALAD) | PUNCHFORK
1 cup (175 g) dry, fine bulgur wheat, also known as #1 grade; 3 tablespoons (45 g) double-concentrated tomato paste; 2 teaspoons (8 g) Diamond Crystal kosher salt, divided; for table salt use half as much by...; 1 1/2 cups (360 ml) boiling water; 1/4 cup (60 ml) extra-virgin olive oil; 1 medium onion, finely chopped; 2 1/4 teaspoons Aleppo pepper, plus more for serving
From punchfork.com
From punchfork.com
EETCH (ARMENIAN BULGUR, TOMATO, AND HERB SALAD)
2021-09-22 salad, as it's more moist and cohesive. While it can be eaten with a fork, it's more often consumed wrapped with a tender lettuce leaf or a shroud of lavash.It’s better to think of eetch as a meatless meat dish. Traditionally, Armenians were known for being pious and carnivorous in equal measure, and with some 160 fast days scattered throughout the …
From headtopics.com
From headtopics.com
ARMENIAN BULGUR SALAD (ITCH) - TASTE OF BEIRUT
2013-03-11 Rinse the bulgur under running tap water and place in a bowl; soak in very hot water (or near boiling) for 30 minutes; the bulgur will swell up. Meanwhile, get the veggies ready. Heat the oil and fry the onions for 5 minutes. Add the tomatoes, tomato paste, red pepper paste, cumin, pomegranate molasses and stir a bit to combine.
From tasteofbeirut.com
From tasteofbeirut.com
HERB SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
1 (5 ounce) bag mesclun lettuce salad mix: 1 (5 ounce) package baby spinach: 1 (5 ounce) package baby arugula: 1 small head endive, sliced: ¼ cup coarsely chopped parsley
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search