Armenianbastermadriedcuredbeef Recipes

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ARMENIAN BASTERMA (DRIED CURED BEEF)



Armenian Basterma (Dried Cured Beef) image

This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy.

Provided by Mark Marcarian

Categories     Lunch/Snacks

Time P1m2D

Yield 2 pounds, 12 serving(s)

Number Of Ingredients 11

1 slice beef (about 2 lbs.)
1/4 cup bagged granulated salt
3 tablespoons chaimen
2 tablespoons paprika
1/2 teaspoon red pepper (optional)
1/2 teaspoon salt
1/2 tablespoon black pepper
1/2 tablespoon kimion (cumin)
1/2 teaspoon allspice
3 -4 garlic cloves, crushed
1 cup water

Steps:

  • Select very tender cut of beef from rib part, about one and a half inch thick, any length you desire (approx. 8").
  • Insert heavy string through one end and make a loop.
  • Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and turn once a day.
  • Wash meat well with cold water and leave in clear water for one hour.
  • Then drain and press between towels to remove moisture.
  • Continue until meat is quite dry.
  • Hang in cool airy place to dry about two weeks.
  • Combine all above ingredients to make the Chairnen.
  • Add water a little at a time to make thick paste.
  • Soak meat in it for 2 weeks.
  • Hang in airy place for 2 more weeks.
  • May be used immediately, refrigerated, or frozen.
  • NOTE: A cheese cloth casing may be used to slip meat into before hanging.

ARMENIAN STYLE HAMBURGERS



Armenian Style Hamburgers image

I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!

Provided by Iowahorse

Categories     Lunch/Snacks

Time 5h18m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb ground lamb, not too lean
1/4 lb ground beef
1 medium onion, chopped
2 tablespoons chopped parsley
2 tablespoons green peppers, chopped fine
3/4 cup tomato juice
salt and pepper

Steps:

  • Knead all the ingredients together.
  • Let stand for 5 hrs in the fridge,.
  • Shape into patties, place on a baking pan and broil both sides. Serve with the drippings.
  • These can also be pan fried or grilled, but it's not the same. So I very much recommend cooking them as directed in the recipe, as the pan drippings are pretty much key in this. Broiling/cook time will depend on the thickness of your patties and how well you like them done. I'm gonna say 18 minutes just for a roundup/ballpark est.

Nutrition Facts : Calories 321.6, Fat 24.3, SaturatedFat 10.4, Cholesterol 81.5, Sodium 193.9, Carbohydrate 4.8, Fiber 0.8, Sugar 2.9, Protein 20.1

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