OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)
This classic military staple is a rich, delicious, and fairly economical meal. Ready in minutes, you'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds heat.
Provided by Lisa Lotts
Categories Breakfast Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
- Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
- Cook, whisking constantly for one minute.
- Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
- Remove from heat and stir in the beef to mix well.
- Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.
Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 21 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 1237 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CREAMED CHIPPED BEEF
Steps:
- Put chipped beef in a colander and pour boiling water over it; pull beef apart and tear into thumb size pieces; set aside; melt butter in a large skillet, whisk in the flour until smooth; add the milk and water, stirring rapidly with the whisk until the mixture is thickened and smooth; cook, stirring, for 5 to 6 minutes; add the seasonings; add the chipped beef and stir to mix thoroughly; heat through and serve on toast points. 6 servings Recipe by: Adapted by Martha (from Chip, 1993) Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 965 by "Martha Sheppard" on Jan 26, 1998
Nutrition Facts : Calories 319 calories, Fat 18.074425 g, Carbohydrate 18.8293469444444 g, Cholesterol 86.36875 mg, Fiber 0.321741673429807 g, Protein 20.991965 g, SaturatedFat 11.0249279166667 g, ServingSize 1 1 Serving (190g), Sodium 1231.39819444444 mg, Sugar 18.5076052710146 g, TransFat 1.09269333333333 g
CREAMED CHIPPED BEEF
A quick satisfying meal, sure to please. My Gram used to make this for us. I loved it! Hope you do as well...
Provided by Cassie *
Categories Meat Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened. Bring to a boil, stir in cayenne and beef, heat thoroughly. Serve over toast.
CREAMED CHIPPED BEEF ON TOAST
This recipe will show you how to make creamed chipped beef on toast, also infamously known as "shit on a shingle." Chopped pieces of thin dried beef mixed into a creamy gravy poured over a piece of crunchy toast in an open sandwich style.
Provided by Tiffany
Categories Main Dishes
Time 11m
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-high heat. Once melted, add flour and stir to mix a roux.
- Slowly whisk milk into roux mixture. Slice the beef into squares if not already done so. Add salt, pepper, and beef to the pot. Bring to a simmer for 2-3 minutes and then remove from heat to allow gravy to thicken.
- Toast bread and serve the gravy over top in an open sandwich style.
Nutrition Facts : Calories 232 kcal, Carbohydrate 17 g, Protein 15 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 1543 mg, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
" THE" CREAMED DRIED BEEF/CHIPPED BEEF RECIPE
This is a long-time favorite recipe of our Lancaster County, PA family passed down from my mom. She gets requests for it all the time and has to make double or triple this amount now whenever she makes it so everyone has some to take along home too. For me, it's a true comfort food if there ever was one! We always serve it over toast and/or homefried potatoes. My dad refer's to it as S.O.S. from his days in the service. (Recipe makes about 4 servings for our hungry family but it freezes very well so any leftovers won't go to waste.)
Provided by Sherie717
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in 2 quart (non-stick) sauce pan or larger.
- Shred dried beef by hand into small pieces.
- Add dried beef to melted butter and cook over medium-high heat until edges curl (about 10 minutes but watch carefully-don't burn it).
- Stir in flour and mix thoroughly.
- Add milk, reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly. (Depending on how thick you like it, it may take from 20 minutes to 1 hours to achieve desired consistency).
- When it's as thick as you'd like, bring to a boil, stirring constantly and boil 1 minute.
- Remove from heat and serve over toast and/or home fried potatoes.
Nutrition Facts : Calories 540.6, Fat 32.2, SaturatedFat 20, Cholesterol 135.7, Sodium 1889.7, Carbohydrate 35.4, Fiber 0.8, Sugar 1.6, Protein 28.1
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