Armour Italian Meatballs Peppers Penne Recipes

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ARMOUR ITALIAN MEATBALLS & PEPPERS PENNE



Armour Italian Meatballs & Peppers Penne image

Was sent to me from mother-in-law shortly after married as a quick simple meal to throw together on a weeknight for my boys.

Provided by Chef Diva Divine

Categories     Penne

Time P10DT15m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces penne pasta (uncooked)
2 teaspoons olive oil
1/2 cup onion (chopped)
1 green bell pepper (cut into strips)
1 red bell pepper (cut into strips)
1 yellow bell pepper (cut into strips)
8 ounces tomato sauce
14 1/2 ounces diced Italian tomatoes (undrained)
16 ounces armour italian-style meatballs (thawed)
1/4 cup parmesan cheese (grated)

Steps:

  • Cook pasta according to packaging diretions, drain, & keep warm.
  • In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.
  • Stir in tomatoes, sauce, and meatballs.
  • Cook covered for 6-8 minutes or until heated through.
  • Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.

Nutrition Facts : Calories 214.5, Fat 3.9, SaturatedFat 1.1, Cholesterol 3.7, Sodium 269.9, Carbohydrate 41.2, Fiber 6.8, Sugar 5.3, Protein 6.3

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