Army Lous Soul Food Macaroni And Cheese Recipes

ARMY & LOU'S SOUL FOOD MACARONI AND CHEESE

Steps:

• Let cheeses and butter stand at room temperature.
• Cook macaroni according to package directions until almost al dente'.
• Drain macaroni and transfer to a large bowl.
• Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt.
• In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.
• Stir this mixture into the cooked macaroni mixture.
• Transfer half into a 13x9 sprayed baking dish.
• Sprinkle with 1/2 cup of shredded cheese.
• Top with remaining macaroni mixture.
• Bake covered at 325 degrees for 30 minutes.
• Uncover.
• Sprinkle with remaining 1/2 cup of shredded cheese.
• Return to oven and bake 15 minutes more until cheese is melted and bubbly brown.
• Let stand 10 minutes before serving to meld flavors.

BEV'S MACARONI AND CHEESE

Steps:

• Melt butter in medium saucepan.
• Stir in flour, salt, mustard and pepper until smooth.
• Remove from heat and gradually stir in milk until smooth.
• Stirring constantly, cook over medium heat until thickened (about 10 minutes).
• Remove from heat.
• Stir in 1 1/2 cups cheese until melted.
• Combine cheese mixture with macaroni in greased 2 quart casserole.
• Sprinkle remaining cheese on top.
• Bake in 375 degree oven for 25 minutes or until lightly browned.
• Makes 6 servings.