Aromatic Couscous In Minutes Recipes
ROASTED PECAN COUSCOUS WITH SUN DRIED TOMATOES AND MUSHROOMS
Roasted pecans, sauteed onion, mushrooms, and garlic marry beautifully with Parmesan, sun-dried tomato pesto, and couscous. If you wish, stir in cooked chicken and more veggies to make it a complete meal. I regularly add shelled edamame for a boost of meatless protein.
Provided by MRSKNIGHT
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Spread the pecan pieces onto a baking sheet and place in a cold oven.
- Heat the oven to 350 degrees F (175 degrees C) to begin roasting the pecans. Roast until aromatic, 20 to 30 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook the mushrooms, onion, and garlic in the melted butter until softened, 5 to 7 minutes. Transfer to a bowl and set aside.
- Return the skillet to the heat. Melt 2 teaspoons butter in the skillet. Stir the water into the butter; bring to a boil. Put the couscous in a glass bowl; pour the butter and water mixture over the couscous. Immediately cover the bowl with plastic wrap and allow to sit until the couscous absorbs all of the moisture, 7 to 10 minutes. Fluff with a fork. Stir the toasted pecans, the mushroom mixture, the pesto, and Parmesan cheese through the couscous. Season with salt and pepper to serve.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 38.8 g, Cholesterol 18.9 mg, Fat 31.3 g, Fiber 5.5 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 222.2 mg, Sugar 5.3 g
AROMATIC COUSCOUS IN MINUTES
A quick side dish I make as an accompaniment to lamb curry or Indian style dal or chickpeas/chole. I also love having this dish all by itself for lunch.
Provided by rosewater
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil. Remove from heat.
- Add couscous and salt and cover for five minutes.
- Meanwhile, in a pan, warm olive oil on medium heat.
- Add cumin seeds, turmeric powder, black pepper and peas and saute for two minutes.
- Add to couscous and mix, fluffing with a fork.
- Drizzle olive oil on top, if needed.
Nutrition Facts : Calories 222.1, Fat 3.9, SaturatedFat 0.6, Sodium 46.4, Carbohydrate 38.7, Fiber 3.8, Sugar 1.9, Protein 7.5
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