ARROZ CON SALCHICHAS
This arroz con salchichas is loaded with canned vienna sausage and sweet corn. A quick and easy meal that can be made in under 30 minutes with just a handful of ingredients.
Provided by Julie Maestre
Categories Entree
Time 29m
Number Of Ingredients 15
Steps:
- Add the oil to a large pot and heat over medium-high heat. Add the onions and cook for 3-4 minutes. Stir in the garlic and cook for 20 seconds.
- Add the sofrito, oregano, cumin, vino seco, and bay leaf. Cook for 30 seconds. Stir in the rice and coat it with the sofrito and spices.
- Add the water, Vienna sausage, corn, salt, and pepper. Let it come to a boil. Once it comes to a boil, cover, and reduce the heat to medium-low. Cook for 20 minutes or until the rice is tender.
- Fluff the rice with a fork and enjoy!
Nutrition Facts : Calories 702 kcal, Carbohydrate 107 g, Protein 17 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 61 mg, Sodium 720 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
ARROZ CON SALCHICHAS (VIENNA SAUSAGES)
Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com
Provided by l0ve2c00k
Categories Long Grain Rice
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a 5qt pot,add sofrito, sazón, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.
- Rinse the rice well and add to the other ingredients.
- Add the hot water and liquid of the sausages and water to equal the amount of water specified. Turn heat up to medium high and stir well.
- When it starts boiling, lower the heat to medium, and let the rice completely dry out. By now, most of the liquid will be absorbed and you will not see the edges around the rice bubbling.
- Stir the rice with a large spoon, bringing the rice at the bottom to the top.
- Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.
- After about 20 minutes, uncover carefully
- and turn the rice again using the large spoon.
- Cover the pot again with and cook for another 10 minutes.
- Remove the pot and set it on a cool burner. DO NOT leave it on a hot burner or it will continue to cook.
- Let stand for about 5 minutes.
Nutrition Facts : Calories 408.8, Fat 14.2, SaturatedFat 3.2, Cholesterol 30.8, Sodium 671.6, Carbohydrate 59.5, Fiber 1.8, Sugar 2.5, Protein 9.4
ARROZ CON SALCHICHA Y QUESO
Esta es una receta de ensueño ya que combina ingredientes famosos de la comida hispana: arroz, salchicha y queso.
Provided by My Food and Family
Categories Casa
Time 10m
Yield 1 porción
Number Of Ingredients 3
Steps:
- Cocina el arroz y la salchicha en un sartén antiadherente a fuego medio durante 3 min. o hasta que estén completamente calientes, revolviendo frecuentemente.
- Cubre con el Singles; cocínalo 3 min. o hasta que el Singles empiece a derretirse.
Nutrition Facts : Calories 340, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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