Beer Bread Mix In A Jar Or Beer Bottle Recipes

EASY BEER BREAD MIX

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
• In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
• Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

HERB-BEER BREAD MIX

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

BEER BREAD MIX (WITH GIFT TAG DIRECTIONS)

Steps:

• Stir together flour, cornmeal, baking powder, salt and baking soda.
• Place with remaining ingredients in jar, layering if bottle is clear.
• GIFT TAG DIRECTIONS: Place jar contents in a medium mixing bowl.
• Stir in one 12-oz.
• can or bottle of beer just until combined.
• Pour into a greased 8x4x2 inch loaf pan.
• Bake in a 375 degree oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
• Cover with foil during the last 10 minutes of baking if necessary to prevent overbrowning.
• Remove from oven and brush with butter, if desired.
• Cool in pan for 10 minutes; remove from pan.
• Serve warm or cool completely on a wire rack.

DILL BEER BREAD (GIFT IN A JAR)

Steps:

• To make mix: Combine first 3 ingredients and place in an airtight container.
• To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
• Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
• Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
• Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.