ARROZ CON COCO: COCONUT RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the rice, 2 cups of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
- Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.
ARROZ DE COCO
This is being posted for ZWT 2006, African region. It is a Mozambique rice recipe that I think would go quite nicely with a spicy chicken dish or a curry dish.
Provided by JanetB-KY
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy bottomed large saucepan heat the oil over medium heat; drop the onions and green pepper in it and cook, stirring frequently, for about five minutes or until they are soft but not browned.
- Add the rice and stir for two to three minutes more, until the rice is evenly coated; then stir in the coconut milk, tomatoes and salt and bring to a simmer over medium heat.
- Cover the pan tightly, reduce the heat to low and simmer for about 20 minutes or until all the liquid has been absorbed and the rice is tender but not mushy.
- Remove the pan from the heat, stir in the chilis and taste for seasoning adding salt if needed; cover again and let rest for 10 minutes before serving; fluff before serving.
Nutrition Facts : Calories 471.1, Fat 26.9, SaturatedFat 18.4, Sodium 645, Carbohydrate 53.2, Fiber 5.2, Sugar 10.2, Protein 7.2
COCONUT RICE (ARROZ CON COCO)
Provided by Ingrid Hoffmann
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the rice, 3/4 cup of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
- Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.
ARROZ DE COCO E PAPAIA (ANGOLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice, coconut milk and papayas.
Provided by GiddyUpGo
Categories Papaya
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thin the coconut milk with the water.
- Add the rice, salt and cinnamon.
- Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until the rice is done.
- Fluff the rice with a fork and let stand covered for 10 minutes.
- Meanwhile, cut and seed the papaya, then finely dice it. Mash half of the dice and keep the other half as-is.
- Put both the mashed papaya and the diced papaya into the rice and mix, warming over the stove.
More about "arroz de coco recipes"
ARROZ CON COCO (COLOMBIAN COCONUT RICE) • CURIOUS …
2017-03-06 Turn the heat to medium high and continue to cook until the rice grains begin to turn golden brown, 3-4 minutes. Remove the pan from the …
From curiouscuisiniere.com
4.7/5 (7)Category Side DishCuisine South AmericanTotal Time 1 hr 35 mins
From curiouscuisiniere.com
4.7/5 (7)Category Side DishCuisine South AmericanTotal Time 1 hr 35 mins
- In a wide saucepan, heat the coconut milk until simmering. Reduce the heat to medium low and simmer, stirring often, until the coconut milk has reduced to the point where it becomes a thick paste and the solid coconut pieces begin to turn a deep golden brown, 50-60 minutes. (As it reduces, you will hit a point, once it is nearly reduced completely, where the coconut oil will come out of the milk and the mixture will start to separate into clear liquid (fat) and white parts (coconut solids). If, once your coconut milk has nearly completely reduced, you don’t see this separation; your coconut milk has too many stabilizers in it to let the fat separate out. Add 2 Tbsp vegetable oil-- or better yet, coconut oil-- to the reduced coconut milk and continue cooking until the coconut solids turn golden brown.)
- Once you have a golden brown coconut paste, add the rice, sugar, and salt. Turn the heat to medium high and continue to cook until the rice grains begin to turn golden brown, 3-4 minutes.
- Remove the pan from the heat and add the water carefully. (Oil has a boiling point MUCH higher than water. So when you add the water it will sputter and steam. BE CAREFUL!) Stir to combine.
- Return the pan to the heat and bring the mixture to a simmer. Then, reduce the heat to low, cover and cook the rice for 15 minutes.
ARROZ CON COCO (COLOMBIAN COCONUT RICE) RECIPE
2012-06-21 Add rice, sugar (more or less to taste), and salt. Increase heat to medium and cook, stirring constantly until rice grains begin to turn translucent …
From seriouseats.com
Cuisine Latin American, LatinTotal Time 45 minsCategory Side Dish, SidesCalories 210 per serving
From seriouseats.com
Cuisine Latin American, LatinTotal Time 45 minsCategory Side Dish, SidesCalories 210 per serving
LATIN AMERICAN CUISINE: ARROZ CON COCO (COLOMBIAN …
2018-08-10 The first time I had arroz con coco—the savory-sweet, nutty brown coconut rice common to the coast of Colombia—was on a vacation to Cartagena before we were even engaged.We sat on the beach, picking at fresh fish …
From seriouseats.com
From seriouseats.com
ARROZ CON LECHE DE COCO; A DELICIOUS DAIRY-FREE RICE …
The arroz con leche de coco: Put all the ingredients except the rice in a pot and bring it just before boiling. Reduce heat and add the rinsed rice to it. Let it simmer on low heat for about 20 minutes, add more water when needed. The arroz …
From thisiscoco.com
From thisiscoco.com
ARROZ CON COCO (COCONUT RICE) - THEBACKLABEL
Recipes. Key Lime Pie; Cottage Pie; Bucatini with Pancetta, Pecorino, and Pepper; The Bar. The Kitchen. Veggie. Sweet. Spicy. Savory. Lifestyle. Bobby Stuckey, Master Somm… in his own words ; Q&A: The High + the Low with …
From thebacklabel.com
From thebacklabel.com
ARROZ CON DULCE RECIPE - PUERTO RICAN RICE PUDDING
2021-07-07 Add the rice, sugar, raisins, and coconut and thoroughly stir. Reduce the heat to a simmer, cover, and cook for 20 minutes, stirring a few times. After 20 minutes, remove the lid and stir. Continue to cook for another 20 to …
From thespruceeats.com
From thespruceeats.com
ARROZ CON DULCE - COCONUT RICE PUDDING - GOYA FOODS
Directions. Kitchen View. Step 1. In medium bowl, add rice and enough cold water to cover by 2”. Let rice soak 1 hour; drain; set aside. Step 2. Meanwhile, in medium saucepan over medium-high heat, bring to boil 4 cups fresh water, …
From goya.com
From goya.com
ARROZ CON COCO | TRADITIONAL RICE DISH FROM COLOMBIA
Both savory and sweet in flavor, arroz con coco is a flavorful Colombian side dish consisting of white rice, coconut milk, sugar, salt, and water. When mixed with raisins, arroz con coco becomes slightly sweeter, while the version …
From tasteatlas.com
From tasteatlas.com
ARROZ CON GUANDULES CON COCO RECIPE - FOOD NEWS
DIRECTIONS. In a large pot add sazon, oil, sofrito, onion powder, garlic powder, adobo, ham, gandules, coconut milk, and tomato sauce. Simmer over medium fire. Stir ingredients together and let heat up for about 3 minutes. Add water continue to mix all ingredients together.Add salt to taste. Let it simmer until it comes to a boil.
From foodnewsnews.com
From foodnewsnews.com
ARROZ DE COCO - GETRECIPESUS.FUN
arroz de coco. With the keyword search arroz de coco, getrecipesus.fun we found about 30 results that satisfy most people who love to cook. Arroz de coco - receita super fácil e muito deliciosa! Confira como fazer essa receita de arroz de coco. Super fácil e deliciosa é perfeita para acompanhar as mais variadas receitas.. From: naminhapanela ...
From getrecipesus.fun
From getrecipesus.fun
COLOMBIAN ARROZ CON COCO (COCONUT RICE) - DELISH D'LITES
2020-08-03 Add in the water, panela /brown sugar, salt, rice, raisins and stir. Bring the mixture to a boil. Once all the liquid is absorbed, lower the heat to low, form the rice into a mound, and cover. Let the rice steam for 15-20 minutes, until it’s fluffy and fully cooked. Serve hot!
From delishdlites.com
From delishdlites.com
COCONUT CHILLI RICE (ARROZ DE COCO) RECIPE | EAT YOUR BOOKS
Save this Coconut chilli rice (Arroz de coco) recipe and more from Curry Club: 250 Favourite Hot 'n' Spicy Dishes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
PIRAO DE ARROZ COM LEITE DE COCO
Copy. Pirao De Arroz Com Leite De Coco 4 c Coconut milk made with 2 milk 3/4 c Rice flour 1 ts Salt In a heavy 2- to 3-qt sauce pan, scald 3 cups of the coconut milk by warming it over moderate heat until tiny bubbles form around the edge of the pan. Combine the remaining 1 cup of coconut milk with the rice flour and salt in a small bowl and ...
From bigoven.com
From bigoven.com
ARROZ CON COCO (COLOMBIAN COCONUT RICE) - THAT GIRL COOKS HEALTHY
2020-04-25 Skim off the excess oil from your titoté in the pan and discard. Add the rice to the pan and coat with the coconut followed by the pink salt, coconut sugar, raisins and then stir. Pour in the coconut milk and stir again. Bring the milk to a boil, then reduce to simmer, covered, for about 20-25 minutes.
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
ARROZ CON COCO (COLOMBIAN CARTAGENA COCONUT RICE)
2021-10-07 Add rice, sugar, and salt to the pan. Increase heat to medium, and toast the rice grains in the coconut mixture, about 4-5 minutes. Add water and stir to combine. Bring to a simmer over high heat, and then reduce to low heat. Cover the sauce pan and cook for 20 minutes. Remove from heat and let rest for 10 minutes.
From satisfiedcreations.com
From satisfiedcreations.com
ARROZ CON COCO - RICE WITH COCONUT - PUERTO RICAN RECIPES!!
1 Heat the oil in a saucepan with a tight-fitting lid. Add the rice, raisins, if desired, and coconut. Saute lightly. Add the boiling liquid, salt, and pepepr. Cook on high heat. until the liquid is absorbed. Reduce the heat to very low and cook, covered, stirring. every 10 …
From cafedepuertorico.com
From cafedepuertorico.com
MIEL DE COCO- COSTA RICAN DESSERT RECIPE - PURA VIDA MOMS
2020-04-08 Instructions: In pressure cooker/Instant Pot combine all ingredients. Cook on high pressure for 4 minutes. Allow the pressure to release on its own. Open the pot and put the miel de coco in a serving dish. Serve hot or cold. Join me over at my favorite place- Instagram.
From puravidamoms.com
From puravidamoms.com
AREPAS DE COCO (PUERTO RICAN COCONUT FRY BREAD) - THE NOSHERY
2018-10-01 Place in a bowl, cover with kitchen towel and let rest for 30 minutes. Divide the dough in half. On a floured work surface roll one-half about 1/8 inch thin. Using a glass or biscuit cutter cut rounds in the dough and repeat with remaining dough. Heat oil in a large skillet over medium-high heat.
From thenoshery.com
From thenoshery.com
ARROZ CON COCO ~ COCONUT RICE - HISPANIC FOOD NETWORK
2020-12-27 Instructions. Soak rice in water (at least 2 inches over), for about 1½ hours. In a saucepan, combine the coconut milk with the ingredients listed in C. Bring to a boil. Then reduce heat to moderate, cover, and boil for 15 minutes. Meanwhile, drain the rice and mix it into the liquid. Raise the heat bringing it to a moderate boil.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
ARROZ CON COCO BLANCO (COCONUT RICE) - MY COLOMBIAN RECIPES
2022-05-02 My Colombian Recipes » Recipes » Side Dishes » Arroz Con Coco Blanco (coconut Rice) Arroz con Coco Blanco (Coconut Rice) May 2, 2022 · Modified: May 2, 2022 by Erica Dinho · This post may contain affiliate links · 45 Comments. Jump to Recipe Print Recipe. Arroz con Coco Blanco (Coconut Rice) Erica Dinho. 5 from 45 votes. Print Recipe Pin …
From mycolombianrecipes.com
From mycolombianrecipes.com
ARROZ DE COCO | RECIPES WIKI | FANDOM
2 tbsp vegetable oil ½ cup onions (chopped finely) 1 small green pepper (chop finely) 1 cup uncooked long-grain rice 1 tsp salt 1½ cups coconut milk (can be made by chopping 1½ cups coconut and add to 1½ cups hot water) 2 tomatoes (chopped finely) 2 tsp chilies (chopped finely) In a large skillet, heat the oil. Saute onions and green pepper for 5 minutes over moderate …
From recipes.fandom.com
From recipes.fandom.com
COCONUT RICE WITH RAISINS (ARROZ CON COCO) RECIPE
2022-03-01 Stir the rice and the raisins into the pot with the coconut milk. Add the water, the salt, and the sugar, and mix well. Bring the water to a boil, then lower the heat and simmer the rice, covered, for about 15 to 20 minutes. Turn off the heat and let the rice remain on the stove for another 5 to 10 minutes, covered. Fluff the rice and serve.
From thespruceeats.com
From thespruceeats.com
COCONUT OIL RICE/ARROZ CON ACEITE DE COCO - MY EMPOWERED HEART
Bring water to boil on medium-high. 2. Add oil, and reduce heat to medium. 3. Add rice, and stir. 4. Cook on medium heat (so it continues boiling) for 20 minutes (covered) 5. Freeze for 12 hours in individual portions I’m baby food silicone trays or small glass tupperware containers.
From myempoweredheart.com
From myempoweredheart.com
ARROZ CON COCO OR COLOMBIAN RICE WITH COCONUT – FAMILIA KITCHEN
Add the brown sugar, butter and salt. Stir. Pour in the water and the coconut water. Stir and bring to a boil. Turn the heat to low and simmer for about 2 to 3 minutes. Cover and cook for 20 minutes. Remove the pot from the heat. Allow the pot to sit, covered, for another 20 minutes. Remove the lid and lightly toss the rice.
From familiakitchen.com
From familiakitchen.com
ARROZ CON LECHE DE COCO RECIPE - REALRECIPESUS.FUN
Arroz con Leche de Coco – A Mexican Rice Pudding Recipe. Growing up, I always looked forward to my abuelita (grandmother) cooking her renowned Arroz con Leche.If you’re wondering what that is, it’s a scrumptious Mexican rice pudding dessert that can be enjoyed both hot and cold.Arroz con Leche de Coco - A Mexican Rice Pudding Recipe-Vegan-Dairy-free …
From realrecipesus.fun
From realrecipesus.fun
14 UNIQUE ARROZ DE COCO IDEAS | LATIN FOOD, PUERTO RICO FOOD, …
Jun 1, 2020 - Explore Rosemary Sanchez's board "ARROZ DE COCO", followed by 483 people on Pinterest. See more ideas about latin food, puerto rico food, puerto rican recipes.
From pinterest.com
From pinterest.com
ARROZ CON COCO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
ARROZ DE COCO - PLAIN.RECIPES
Ingredients. 2 tablespoons oil; 1/2 cup finely chopped onion; 1 small green bell pepper, seeded, deribbed & finely chopped; 1 cup uncooked white rice
From plain.recipes
From plain.recipes
ARROZ CON LECHE WITH COCONUT MILK RECIPE - QUERICAVIDA.COM
4. In another pot, mix the evaporated milk, coconut milk, sugar, and salt. Add the water you saved previously. 5. Reserve 1 cup of this mix to use it in another step of the recipe. 6. Warm up the mixture until it boils and then add the rice. 7. Stir softly, cooking over low heat for 25 minutes.
From quericavida.com
From quericavida.com
ARROZ CON COCO TITOTé (RICE WITH COCONUT AND RAISINS)
2022-05-09 Instructions. Place the coconut milk in a heavy sauce pan and cook over medium heat for about 30 minutes, scraping the bottom of the pan occasionally to prevent the titoté from burning. Add the rice and cook, stirring frequently until well coated with the titoté for 1 minute. Add the water, raisins, salt and sugar. Bring to a boil, stirring once.
From mycolombianrecipes.com
From mycolombianrecipes.com
ARROZ DE COCO (PITTU) - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Nutrition per 1 porción Calories 1798 kJ / 428 kcal Protein 6 g Carbohydrates 52 g Fat 21 g Fibre 6 g
From cookidoo.co.uk
From cookidoo.co.uk
ARROZ CON LECHE DE COCO – A MEXICAN RICE PUDDING RECIPE
Instructions. Turn on CrockPot and set to “high” for 1 hour. Add in water, rice, coconut milk, cinnamon stick and brown sugar to the CrockPot. Cook for 1 hour. Top with ground cinnamon, cinnamon stick and raisins and serve hot, or let it cool down, mix in raisins, and refrigerate overnight. Top with ground cinnamon, and a cinnamon stick ...
From themotheroverload.com
From themotheroverload.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love