Artichoke And Basil Hero Recipes

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ARTICHOKE AND BASIL HERO SANDWICH



Artichoke and Basil Hero Sandwich image

This is a killer sandwich, great to make on football Sunday for the guys! Add in some Italian-style cold cuts if desired. Plan ahead, the basil/Parmesan mixture has to be prepared 8-24 hours in advance and chilled. Prep time does not include refrigeration time for the basil mixture.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time P1DT6h

Yield 6-8 pieces

Number Of Ingredients 13

1 cup fresh basil
1/3 cup olive oil (can use vegetable oil)
2 -3 tablespoons grated parmesan cheese
1 tablespoon capers, drained
1 tablespoon white wine vinegar
2 -3 teaspoons dijon-style mustard (I use Hellman's Dijonaisse mustard for this)
1 -2 garlic clove (peeled)
1 French bread (unsliced)
1 (14 ounce) can artichoke hearts, drained and chopped (can use more)
4 -5 ounces sliced provolone cheese (or to taste) or 4 -5 ounces mozzarella cheese (or to taste)
2 large firm tomatoes, thinly sliced
2 cups fresh spinach, torn in pieces (I purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach)
italian salami (optional) or cold cuts (optional)

Steps:

  • To make the basil/parmesan mixture: (this mixture can be doubled if desired) in a blender or food processor bowl combine fresh basil, Parmesan cheese, capers, wine vinegar, mustard and garlic cloves; process until almost smooth.
  • Cover and refrigerate for 8-24 hours (overnight is better!).
  • Cut the bread in half lengthwise.
  • Hollow out each half (leaving a 1/2-inch shell).
  • Spread the prepared basil mixture over each bread half, then layer artichoke hearts (at this point you can add in cold cuts if desired) then provolone cheese, tomato then top with spinach.
  • Cover with the bread top.
  • Cut the sandwich crosswise into about 6-8 pieces.

Nutrition Facts : Calories 332.4, Fat 18.9, SaturatedFat 5.5, Cholesterol 14.5, Sodium 694.2, Carbohydrate 30.8, Fiber 6, Sugar 2.5, Protein 12.2

PASTA WITH ARTICHOKES AND BASIL



Pasta With Artichokes and Basil image

Make and share this Pasta With Artichokes and Basil recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces tagliatelle pasta noodles, fusilli or 4 ounces fettuccine, broken up
1 (9 ounce) package frozen artichoke hearts, rinsed and drained
2 medium red sweet peppers, chopped
1/3 cup onion, finely chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 medium tomatoes, seeded and chopped
1/4 cup fresh basil, snipped or 2 teaspoons dried basil, crushed
2 tablespoons parmesan cheese, grated

Steps:

  • Cook pasta according to package directions. Immediately drain. Return pasta to pan; keep warm.
  • Meanwhile, place artichoke hearts in a colander under cold running water to separate. In a large skillet cook and stir artichokes, sweet pepper, onion, and garlic in hot oil over medium-high heat for about 5 minutes or until vegetables are tender.
  • Stir in tomato and basil; cook and stir about 2 minutes more or until heated through. Add artichoke mixture to pasta. Toss gently to mix. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 side-dish servings.

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