Artichoke Hearts A La Francese Recipes

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ARTICHOKES FRENCH



Artichokes French image

Aunt Chrissy Quigley You can also make Chicken French.

Provided by Mary Jo Terzo

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 8

1 can(s) artichoke hearts (14 oz.)
2 medium eggs, beaten
1/4 c cooking oil
4 Tbsp butter
juice of 1 lemon
3 Tbsp parmesan cheese (grated)
1/4 c dry sherry
flour for dredging

Steps:

  • 1. Drain artichoke hearts and cut in half.
  • 2. Dredge in flour and dip in egg.
  • 3. Saute in hot oil until brown. Transfer to holding dish.
  • 4. Pour oil out of frying pan, wipe pan and return it to the stovetop.
  • 5. Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
  • 6. Remove the artichokes to serving dish.
  • 7. Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.

ARTICHOKES FRENCH RECIPE



Artichokes French Recipe image

Provided by Cyndi645

Number Of Ingredients 7

Pkg frozen artichoke hearts or you can use the canned.
Olive oil
Eggs
Flour
Stick of butter
White wine
salt/pepper to taste

Steps:

  • Package or frozen or you can use canned. Cut in half or you can just fry them whole. Drain or thaw the artichoke hearts. Dip each into flour and finish in an egg, salt and pepper mixture. Fry in a large fry pan with olive oil. When they are a light gold color, transfer to a paper toweled plate to drain. Wipe out the fry pan and melt a stick of salted butter. Add about a cup (or more to your preference)of white wine. Cook on low to just reheat them in the butter/wine sauce.

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