AUNTY'S MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
- In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.
RESTAURANT STYLE MAC AND CHEESE
Excellent restaurant-style macaroni with cheese that knocked me away!
Provided by sal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 34 g, Cholesterol 58.6 mg, Fat 18.9 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 11.1 g, Sodium 622.8 mg, Sugar 3.8 g
ELSIE'S BAKED MAC AND CHEESE
Triple Cheddar and Colby Jack bring lots of cheese flavor to this creamy mac & cheese with just a hint of heat.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray the inside of a 1 1/2-quart casserole dish with non-stick cooking spray. Combine Cheddar and Colby Jack cheeses in a medium bowl and set aside.
- Cook macaroni in boiling salted water according to package directions; drain well and set aside.
- Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly, until smooth and bubbly. Gradually whisk in milk and half & half. Stir constantly, until mixture boils and thickens (about 2 to 3 minutes). Remove from heat and add cayenne and black peppers, and 2 cups of the reserved cheese mixture; stir until cheese is melted and sauce is smooth.
- Stir cooked macaroni into the sauce and season to taste. Place in the prepared casserole dish. Top with remaining 1/2 cup of cheese and dot with additional butter, if desired. Bake 25 to 30 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 622.8 calories, Carbohydrate 49.2 g, Cholesterol 113.9 mg, Fat 36.3 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 13.3 g, Sodium 568 mg, Sugar 2.2 g
EMERIL'S MAC AND CHEESE
Make and share this Emeril's Mac and Cheese recipe from Food.com.
Provided by mosma
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish with 1 tablespoon of the butter and set aside.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 10 minutes. Drain in a colander and rinse under cold running water. Drain well.
- Melt the remaining 5 tablespoons butter in a heavy 3-quart saucepan over medium heat.
- Add the flour, and stirring constantly with a wooden spoon, cook over medium heat for 3 to 4 minutes, being careful not to let the flour brown.
- Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 4 minutes. Remove from the heat.
- Add the salt, pepper, cayenne, and 2 cups of the cheese, and stir well. Add the noodles and stir well. Pour into the prepared dish.
- In a mixing bowl, combine the remaining 1/2 cup of cheese with the bread crumbs and Essence. Sprinkle evenly over the macaroni and bake until golden brown and bubbly, about 25 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
NEW YORK DELI-STYLE MAC & CHEESE
I saw this recipe on Rachael Ray's television show this week and I wanted to post it here for safe-keeping and to try later.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler to high or oven to 400°F.
- Place a large pot of water over high heat and bring it up to a boil to cook the pasta.
- Once at a boil, add some salt and the pasta, and cook until al dente, according to package directions.
- While the pasta is cooking, heat a medium-size skillet over medium heat and add the butter.
- When the butter melts, add flour and cook about a minute.
- Whisk in stock, milk and spicy mustard, and bring up to a bubble.
- Stir in the cheese in a figure-eight motion, reserving enough to sprinkle on the top of the casserole, until it's all melted.
- Fold in the pastrami and season with salt and pepper to taste.
- When the pasta is done, drain it well and combine with sauce.
- Pour into baking dish and top with reserved cheese and crumbled rye toast.
- Dot the top of the casserole with a butter and place in oven until cheese is brown and bubbling.
COMFORT DINER MACARONI AND CHEESE
Make and share this Comfort Diner Macaroni and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees; butter a 9-inch square baking pan.
- Bring a large pot of water to a boil (over high heat); add macaroni and cook 8-10 minutes or until al dente; drain and rinse with cool water.
- Place drained macaroni in a large mixing bowl; drizzle with the oil.
- In a small saucepan over med-high heat, warm the milk.
- In a large saucepan over med-low heat, melt 4 tablespoons butter; sprinkle in the flour and whisk constantly until the flour is absorbed and the mixture is bubbling gently and is lightly golden (2-3 minutes).
- Gradually add in the warm milk, whisking constantly.
- Increase the heat to medium and bring to a simmer, stirring with a wooden spoon until smooth and slightly thickened.
- Add in the cheddar, American cheese and fontina; remove pan from the heat.
- Whisk the mixture until the cheese is almost completely melted, stir in the salt, pepper, and mustard.
- Pour the sauce over the macaroni; stir to combine.
- Transfer mixture to the prepared pan.
- In a small bowl, combine the 1/4 Celsius shredded cheddar and the breadcrumbs; sprinkle evenly over the macaroni.
- Cut the remaining teaspoon of butter into small bits and dot the casserole.
- Bake on the middle rack for 20-25 minutes or until bubbling and a crust begins to form.
Nutrition Facts : Calories 695.8, Fat 31.1, SaturatedFat 17.4, Cholesterol 83, Sodium 581, Carbohydrate 75.6, Fiber 3.1, Sugar 10.2, Protein 27.5
COPYCAT COSTCO(R) DELI MAC AND CHEESE
Costco's mac and cheese that they sell in their deli section is so yummy, but they only sell it at a certain time of the year. I wanted to try to figure the recipe out so that when they don't have it, I can still make it myself. This recipe is what I came up with. It is very decadent and NOT low-cal. LOL
Provided by Chef Smiley7
Categories Macaroni And Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook cavatappi pasta according to package directions so it is al dente, drain, add 1 Tbsp of butter while still hot, and mix through; set aside to cool mostly.
- In a large sauce pan, melt butter into cream over low heat. Add garlic salt and pepper to taste.
- Stir in the pecorino romano and parmesan cheese over medium heat until melted; this will thicken the sauce. Remove from heat and allow to cool mostly.
- Once both noodles and sauce are just slightly warm, stir the sauce into the noodles. Add 3 cups of cheddar cheese and mix.
- Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.
ARTIE'S DELI MAC AND CHEESE
Make and share this Artie's Deli Mac and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; butter an 8x8 inch baking dish.
- Bring a large pot of salted water to a boil over high heat; cook farfalle until al dente, about 8-10 minutes; drain.
- In a large pan over med-low heat, melt the butter; sprinkle in the flour and stir with a wooden spoon until the flour is incorporated, about 1 minute.
- Gradually add in the milk, stirring; increase the heat to medium.
- Cook, stirring frequently, until almost boiling and smooth, about 5 minutes.
- Add in the cheeses and stir until melted and incorporated, 2-3 minutes.
- Stir in the pastrami and decrease the heat.
- Add in the pasta and season with salt and pepper; transfer pasta to the baking dish; top with cracker crumbs.
- Bake 20-25 minutes, until browned and bubbly.
Nutrition Facts : Calories 718, Fat 38.6, SaturatedFat 23, Cholesterol 123.3, Sodium 1243.8, Carbohydrate 58, Fiber 2.1, Sugar 8.2, Protein 33.8
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