Arts Funky Grilled Cheese Recipes

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FUNKED OUT GRILLED CHEESE



Funked Out Grilled Cheese image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 6

8 ounces fresh mozzarella, sliced
10 to 12 basil leaves, torn
4 slices bread
Pinch salt
Pinch cracked black pepper
2 to 3 tablespoons extra-virgin olive oil

Steps:

  • Preheat a grill over medium-high heat.
  • Assemble the sandwiches by arranging some sliced mozzarella and basil, sprinkled with salt and pepper, between 2 slices of bread. Repeat for the remaining 2 slices of bread. Brush both sides of the sandwiches with olive oil. Put on hot grill and cook until the cheese is evenly melted, about 1 to 2 minutes on each side. Transfer to serving plates and serve hot.

ART'S FUNKY GRILLED CHEESE



Art's Funky Grilled Cheese image

I got the idea for this sandwich from Art's Tavern in Glen Arbor, MI. It's so delicious, one of my favorite ways to eat grilled cheese. For best results, use real cheese, not processed.

Provided by vitalev

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bread (your favorite kind, it's good with sourdough or wheat)
1 slice swiss cheese
1 slice American cheese
4 slices tomatoes
onion, sliced, to taste
banana pepper, drained, to taste
2 tablespoons butter or 2 tablespoons margarine, divided

Steps:

  • Spread one side of each slice of bread with 1/2 tablespoon of butter.
  • Layer bottom slice of bread with swiss cheese, tomatoes, sliced onion, and banana peppers. Top with American cheese and top slice of bread.
  • Melt remaining 1 tablespoon of butter in a frying pan over low-medium heat.
  • Add sandwich, cooking on medium until bottom bread is crispy and you can see the butter on the top slice of bread begin to melt.
  • Flip with a spatula and grill until cheese melts.

Nutrition Facts : Calories 504.4, Fat 36.1, SaturatedFat 22.1, Cholesterol 95.9, Sodium 653.2, Carbohydrate 31.1, Fiber 2.2, Sugar 4.7, Protein 15.1

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