Arugula Pesto With Pasta Recipes
ARUGULA PESTO PASTA WITH GARLICKY BREADCRUMBS
An easy twist on basil pesto made with baby arugula! Bright, peppery in flavor, and affordable to make, this arugula pesto pasta is a great weeknight dinner for every season. Topped with garlicky breadcrumbs, this elegant pasta will quickly become a favorite! This recipe yields one cup of homemade pesto, which will generously coat at least 1 lb of cooked dried pasta.
Provided by Laura // A Beautiful Plate
Categories Pastas, Risottos, and Grains
Time 25m
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Prepare the Garlicky Breadcrumbs: Heat the olive oil in a medium skillet. Add the breadcrumbs and toast for about 3 minutes, stirring constantly, until they are golden and crispy. Season with salt and pepper. Add the garlic and continue sautéing for an additional 30 seconds or so. Transfer to a small bowl and set aside.
- Prepare Arugula Pesto: Pulse the garlic cloves in a large food processor until finely minced. Add the arugula, pine nuts, lemon juice, and olive oil. Pulse until mostly smooth. Season to taste with salt and pepper. Set aside.
- Add the pasta to the boiling water and cook until al dente. Reserve one cup of the pasta cooking water and drain the pasta in a colander. Transfer the pasta back to the same pot, add the arugula pesto, grated parmigiano cheese, and toss until evenly coated - adding a couple splashes of pasta cooking water as necessary.
- Serve the arugual pesto pasta with a sprinkling of garlicky breadcrumbs. Top with additional toasted pine nuts (as desired) and grated parmigiano-reggiano cheese.
Nutrition Facts : ServingSize 1 serving, Calories 555 kcal, Carbohydrate 42 g, Protein 12 g, Fat 39 g, SaturatedFat 6 g, Cholesterol 7 mg, Sodium 568 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 30 g
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- Make the Arugula-Pesto: In the bowl of a food processor, combine the garlic and pine nuts. Process until finely chopped. Add the arugula, pecorino and lemon juice. Season with a pinch of salt and pepper. Process until coarsely chopped.
- With the processor running, slowly add in the olive oil in a steady stream. Process until smooth. Taste and adjust for seasoning with salt and pepper.
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