Arugula With Lime Vinaigrette Recipes

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ARUGULA SALAD WITH LEMON VINAIGRETTE



Arugula Salad with Lemon Vinaigrette image

An easy and refreshing recipe for an arugula salad with lemon vinaigrette. This simple salad is so perfect for the warmer weather and is perfect to serve as a simple side or appetizer.

Provided by Julie Blanner

Categories     Salad

Time 5m

Number Of Ingredients 6

¼ cups white wine vinegar ((can substitute red))
¼ cup olive oil
2 tablespoons lemon juice (freshly squeezed or store bought)
pepper (fresh cracked )
arugula
parmesan (fresh shavings)

Steps:

  • In a small bowl with a whisk or jar sealed tight, combine vinegar, olive oil and lemon juice. Add pepper to taste.
  • Wash and spin the arugula and add to medium mixing bowl.
  • Toss with vinaigrette. Top with fresh grated parmesan.

Nutrition Facts : Calories 61 kcal, Fat 6 g, ServingSize 1 serving

ARUGULA SALAD WITH LIME VINAIGRETTE



Arugula Salad With Lime Vinaigrette image

This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel. However, go ahead and pair this with any hearty main course and you'll enjoy a wonderfully balanced meal.

Provided by Sam Sifton

Categories     easy, lunch, quick, weekday, salads and dressings

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 7

Juice of 2 limes, roughly ¼ cup
2 cloves garlic, minced
2 tablespoons cilantro, finely chopped
1/3 cup extra-virgin olive oil
Kosher salt
freshly ground black pepper
2 bunches arugula, washed and dried well

Steps:

  • In a small bowl, whisk together the lime juice, garlic and cilantro. Add the oil in a steady stream and whisk until the dressing is emulsified. Adjust the salt and pepper to taste.
  • Place the arugula in a salad bowl and toss with enough dressing to coat the leaves lightly.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 1 gram

STRAWBERRY ARUGULA SALAD WITH SWEET LIME VINAIGRETTE



Strawberry Arugula Salad with Sweet Lime Vinaigrette image

Provided by Sunny Anderson

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

8 strawberries, hulled and thinly sliced
10 cups baby arugula
4 ounces Parmesan, chipped with the tip of a knife to crumble
1 tablespoon Dijon mustard
1 tablespoon sugar
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Toss the strawberry slices, arugula, and Parmesan crumbles in a large bowl.
  • In a medium bowl, vigorously whisk together the mustard, sugar, lime juice, and orange juice, allowing time between additions to completely blend and dissolve. When adding the olive oil, be sure to add slowly in a thin stream while still whisking with the other hand. This is a perfect time to ask for an extra hand, or simply place the bowl in the center of a dish towel curled into a circle around the base to stabilize it while whisking. Taste and season with a pinch of salt, if needed, and a grind or 2 of pepper. Pour over the salad and toss.

STRAWBERRY-ARUGULA SALAD WITH SWEET LIME VINAIGRETTE



Strawberry-Arugula Salad With Sweet Lime Vinaigrette image

Provided by Sunny Anderson

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

8 strawberries, hulled and thinly sliced (about 1 cup)
10 cups baby arugula
4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup)
1 tablespoon dijon mustard
1 tablespoon sugar
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
  • Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions to dissolve all the ingredients. Add the olive oil in a thin stream while whisking with the other hand. (This is a perfect time to ask for an extra hand, or place the bowl in the center of a dish towel curled into a circle around the base to stabilize it.) Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.

STRAWBERRY ARUGULA SALAD WITH SWEET LIME VINAIGRETTE RECIPE - (4.5/5)



Strawberry Arugula Salad with Sweet Lime Vinaigrette Recipe - (4.5/5) image

Provided by bridgetinma

Number Of Ingredients 10

8 strawberries, hulled and thinly sliced (about 1 cup)
10 cups baby arugula
4 ounces Parmesan cheese, crumbled with the tip of a knife (about 1 cup)
1 tablespoon dijon mustard
1 tablespoon sugar
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.

Steps:

  • Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions to dissolve all the ingredients. Add the olive oil in a thin stream while whisking with the other hand. (This is a perfect time to ask for an extra hand, or place the bowl in the center of a dish towel curled into a circle around the base to stabilize it.) Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.

ARUGULA AND VINAIGRETTE



Arugula and Vinaigrette image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 5m

Yield 3 servings

Number Of Ingredients 3

6 ounces arugula
1 1/2 teaspoons olive oil
1 1/2 teaspoons raspberry vinegar

Steps:

  • Wash arugula, remove tough stems and dry.
  • In serving bowl, whisk oil and vinegar and stir in arugula, mixing well to coat.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 1 gram

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