CHICKEN ASADO
Kapampangan-style Asadong Manok is marinated in citrus juice and soy sauce and then braised in tomato sauce until tender and flavorful. It's a delicious dish perfect for family dinners or special occasions!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h20m
Number Of Ingredients 13
Steps:
- In a bowl, combine chicken, calamansi juice, soy sauce, onions, garlic, and pepper. Massage marinade on meat and marinate for about 20 to 30 minutes.
- Drain chicken, squeezing meat and aromatics to extract liquid. Reserve marinade.
- In a skillet or wide pan over medium heat, heat oil. Add potatoes and cook until lightly browned and cooked through. With a slotted spoon, remove from pan and drain on paper towels. Keep warm.
- Remove excess oil from pan except for about 2 tablespoons. Add chicken, onions, and garlic. Cook, stirring occasionally until chicken is lightly browned and onions and garlic are softened.
- Add reserved marinade and bring to a boil for about 2 to 3 minutes.
- Add tomato sauce, water, and bay leaf. Bring to a boil.
- Lower heat, cover, and cook for about 30 to 40 minutes or until chicken is cooked through and sauce is reduced. Skim the sauce of rendered fat as needed.
- Add liver sauce and stir to distribute. Continue to cook for another 1 to 2 minutes or until sauce is thickened.
- Season with salt to taste. Transfer onto a serving platter and garnish with potatoes. Serve hot.
Nutrition Facts : Calories 717 kcal, Carbohydrate 20 g, Protein 48 g, Fat 49 g, SaturatedFat 11 g, Cholesterol 174 mg, Sodium 1148 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
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