Asiago Bagels Recipes

ASIAGO BAGELS

Asiago Bagels image

Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when you can make this asiago bagel recipe at home. -Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1 cup water (70° to 80°)
2 large eggs, room temperature
1/4 cup plus 1 tablespoon olive oil
2 tablespoons honey
3/4 cup shredded Asiago cheese, divided
1/3 cup nonfat dry milk powder
1-1/2 teaspoons salt
1 teaspoon dried basil
2 cups whole wheat flour
1-1/2 cups plus 2 tablespoons all-purpose flour
4 teaspoons active dry yeast
1 large egg white
1 tablespoon water

Steps:

In bread machine pan, place the water, eggs, oil, honey, 1/2 cup cheese, milk powder, salt, basil, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten bagels slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., In a small bowl, combine egg white and water; brush over bagels. Sprinkle with remaining cheese. Place 2 in. apart on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 239 calories, Fat 9g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 342mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

ASIAGO BAGEL BREAKFAST BAKE

Asiago Bagel Breakfast Bake image

Treat your guests to a savory egg and Asiago bagel breakfast bake that you can prepare in advance. -- http://www.panerabread.com/recipes/

Provided by Voyager 1977

Categories Breakfast

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

8 large eggs
1/4 teaspoon salt
2 cups whole milk
1 teaspoon fresh tarragon, chopped
1/4 teaspoon paprika
6 ounces monterey jack cheese, grated
6 ounces asiago cheese, grated
4 asiago cheese bagels

Steps:

In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper.
Mix the grated cheeses together in a bowl.
Cut the bagels into bite-size pieces.
Grease a 2-quart soufflé or casserole dish.
Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish.
Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
Preheat the oven to 350 degrees.
Bake, uncovered, for 1 hour, until the top is golden brown.
makes 8-10 servings.

Nutrition Facts : Calories 195, Fat 13.8, SaturatedFat 7, Cholesterol 237.7, Sodium 288, Carbohydrate 3.5, Sugar 3.7, Protein 13.8

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