Asiago Broccoli Cheese Soup Recipe 455
ASIAGO BROCCOLI CHEESE SOUP RECIPE - (4.5/5)
Provided by á-25010
Number Of Ingredients 17
Steps:
- 1.Steam broccoli until soft. Mince it and set aside. (You can steam it in a microwave, in a steamer bag.) 2.In a medium pot, heat up oil over medium heat. Add diced onion and shredded carrot. Saute until onion is transparent. 3.Sprinkle flour and mix until veggies are coated with flour. 4.Slowly pour in vegetable broth while constantly stirring. Add heavy cream and stir. 5.Let soup heat through (still on medium heat.) Once it starts to boil, start adding cheeses. 6.Grate cheddar and Asiago cheeses into the pot. Stir slowly until cheeses are all melted. (I recommend using block cheese and grate it in yourself because it will melt much better. Pre-shredded cheese is coated in cornstarch while packaged.) 7.Add pressed garlic, salt and pepper to taste. 8.Stir in broccoli. Lower the heat to medium low, cover and cook for about 7-10 minutes, stirring occasionally. 9.Croutons: (I didn't put measurements for a reason, because you can make as few or an many as you want and it just requires a drizzle of olive oil and sprinkle of salt and cheese.) Preheat oven to 325. Cut bread into ½ inch cubes and place them in a mixing bowl. Drizzle some olive oil. add some salt and grated Asiago cheese. Mix well until all bread cubes are evenly coated. Spread on a baking sheet and bake for 10-15 minutes, until crunchy and golden. 10.Top each bowl of soup with some grated Asiago cheese and croutons.
BROCCOLI WITH ASIAGO
This is one of the best (and most simple) ways I've found to serve broccoli. It's also good with Parmesan if you don't have the Asiago cheese. -cjintexas, Tasteofhome.com, Community
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place broccoli in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until broccoli is tender. Drain well. Remove and keep warm., In the same skillet, saute garlic in oil for 1 minute. Stir in the broccoli, salt and pepper. Top with cheese.
Nutrition Facts : Calories 213 calories, Fat 15g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 263mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 13g protein.
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