Crock Pot Turkey Drumsticks Recipes

CROCK POT TURKEY LEGS

Steps:

• In a large stock pot dissolve salt and sugar in warm water.
• Add soy and Worchestershire sauces along with celery seed and Country French herb mix.
• Place thawed turkey legs in pot and cover with water.
• Refrigerate for 24 hours.
• After brining, remove turkey from brine and rinse off with water.
• Place turkey legs in slow cooker and cook on low until internal temperature reaches 170 degrees (about 6-8 hours on low).
• Optional step: For those that want to eat the legs with skin-on, you may want to place your legs on a cookie sheet and place under a broiler for a few minutes, watching very closely and rotating as necessary to brown up the skin.
• Serve and enjoy!

SLOW COOKER TURKEY LEGS

Steps:

• Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
• Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

TURKEY DRUMSTICKS IN THE CROCK POT

Steps:

• Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
• Cook on low 9-10 hours until done.
• Juice can be thickened with flour or cornstarch for gravy.

SLOW-COOKED TURKEY LEGS

Steps:

• Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
• Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
• Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
• Cook on Low until meat starts to fall apart, about 7 1/2 hours.

EASY CROCK POT TURKEY LEGS

Steps:

• Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
• Brush legs lightly with 1 tbsp.liquified extra virgin oil.
• Mix seasonings together and sprinkle over turkey legs.
• Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.

TURKEY LEG POT ROAST

Steps:

• In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.

TURKEY DRUMSTICKS

Steps:

• Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.