Apple Bars With Oatmeal Crumb Topping Recipes

APPLE CRUMB BARS

Steps:

• In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

APPLE BARS WITH OATMEAL CRUMB TOPPING

Steps:

• To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined.
• Transfer the mixture to an ungreased 13x9 inch baking pan.
• Using your hands, pat the crust firmly and evenly into the pan.
• Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes.
• To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together.
• With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside.
• When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around.
• Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping.
• Bake for 45 minutes; allow to cool to room temperature.
• To make the glaze: In a bowl, combine the sugar and water; beat until smooth.
• Cover until ready to use.
• When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping.
• Allow the glaze to set for 15-20 minutes before cutting into bars and serving.

APPLE-OATMEAL CRUMBLE

Steps:

• Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
• In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
• Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY

Steps:

• Remove the core and thinly slice apples.
• Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
• Preheat oven to 350˚F (180˚C).
• In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
• Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
• Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
• Bake for 30 minutes, or until golden brown.
• Cool completely before cutting.
• Enjoy!

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

APPLE & OAT CRUMB BARS

Steps:

• Preheat oven to 375°.
• Grease a 13x9-inch baking pan.
• Combine all ingredients EXCEPT applesauce and nuts; mix until crumbly.
• Reserve 1 cup mixture. Press remaining mixture onto bottom of pan.
• Bake 15 minutes; let cool.
• Spread applesauce over partially baked crust; sprinkle with nuts.
• Top with reserved 1 cup oat mixture.
• Bake 13-15 minutes or until golden brown.
• Let cool in the pan on a wire rack, then cut into bars/squares.

APPLE BUTTER OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
• Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.