RAGIN CAJUN CONTRY RIBS RECIPE - (4.8/5)
Provided by Beefman-2
Number Of Ingredients 19
Steps:
- MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER
RAGIN' CAJUN PASTA
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Provided by Staci
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a rolling boil.
- Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
- Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
- Cook and stir until the sausage is browned and vegetables are tender.
- Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
- Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
Nutrition Facts : Calories 564.6 calories, Carbohydrate 50.3 g, Cholesterol 162.8 mg, Fat 23.7 g, Fiber 3.7 g, Protein 36 g, SaturatedFat 11.9 g, Sodium 798.7 mg, Sugar 6.5 g
GRILLED CAJUN RIBS
We rubbed these tender ribs with cayenne, dry mustard, paprika and a few other spices to impart an amazing Cajun flavor. Laissez les bons temps rouler!
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Place ribs in single layer on large sheet heavy-duty foil. Mix next 6 ingredients; rub evenly onto both sides of ribs. Bring up foil sides; double fold top and one end to seal packet. Add water to packet through open end. Double fold remaining end, leaving room for heat circulation inside.
- Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
- Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 26 g
RAJUN CAJUN RIBS
Make and share this Rajun Cajun Ribs recipe from Food.com.
Provided by Swan Valley Tammi
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
- For sauce: Combine all 5 ingredients together in small bowl.
- Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.
CAJUN-STYLE COUNTRY RIBS
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Provided by Virginia Cherry Blo
Categories Sauces
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
- Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
- Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
RAGIN' CAJUN PASTA
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Provided by Staci
Categories Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a rolling boil.
- Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
- Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
- Cook and stir until the sausage is browned and vegetables are tender.
- Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
- Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
Nutrition Facts : Calories 564.6 calories, Carbohydrate 50.3 g, Cholesterol 162.8 mg, Fat 23.7 g, Fiber 3.7 g, Protein 36 g, SaturatedFat 11.9 g, Sodium 798.7 mg, Sugar 6.5 g
More about "ragin cajun contry ribs recipe 485"
CAJUN STYLE RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (9)Total Time 4 hrs 15 minsCategory Entree, DinnerCalories 142 per serving
RAGIN’ CAJUN RANCH DIP RECIPE - HIDDEN VALLEY
From hiddenvalley.com
CAJUN DEEP FRIED RIBS RECIPE
From cajuncookingrecipes.com
EASY CAJUN STYLE BBQ BABY BACK RIBS - BETTER LIVING
From onbetterliving.com
BIG EASY CAJUN RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLACKENED CAJUN RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CAJUN RAGIN' RUB RECIPE - COOKING INDEX
From cookingindex.com
RAGIN' CAJUN BURGERS - CHEF ELIANA
From chefeliana.com
CAJUN RIBS RECIPE | RECIPELAND
From recipeland.com
RAGIN CAJUN SMOKED BRISKET RECIPE - FOOD NEWS
From foodnewsnews.com
RAGIN CAJUN SEASONING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAGIN’ CAJUN CHILI - RECIPES LIST
From recipes-list.com
CAJUN COUNTRY SLOW COOKED RIBS - RECIPE | COOKS.COM
From cooks.com
CAJUN STYLE COUNTRY RIBS RECIPE - RECIPETIPS.COM
From recipetips.com
OVEN BAKED CAJUN STICKY RIBS RECIPE - THE MOM 100
From themom100.com
CAJUN STYLE COUNTRY RIBS RECIPE - RECIPETIPS.COM
From recipetips.com
RAGIN CAJUN FIXN'S
From cajun.com
RAGIN' CAJUN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
RAGIN’ CAJUN ROLLS - CAJUN COUNTRY RICE
From cajuncountryrice.com
CAJUN RUB - BARBECUEBIBLE.COM
From barbecuebible.com
SLOW COOKER LOUISIANA RIBS {CAJUN-STYLE}
From themagicalslowcooker.com
RAGIN' CAJUN BEEF RECIPES - WISCONSIN BEEF COUNCIL
From beeftips.com
CAJUN PORK RIBLETS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ... - FOODIECRUSH
From foodiecrush.com
900+ RAGIN CAJUN IDEAS IN 2022 | COOKING RECIPES, RECIPES
From pinterest.com
CAJUN RAGIN’ RUB | COOKSTR.COM
From cookstr.com
CAJUN FRIED RIBS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
CAJUN RIBS
From cajun-recipes.com
CAJUN-SPICED RIBS - SO DELICIOUS
From sodelicious.recipes
RAGIN’ CAJUN SEASONING | FAT FLUSH
From fatflush.com
RAGIN CAJUN
From ragin-cajun.com
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB & EASY …
From wildflourskitchen.com
CAJUN COUNTRY PORK RIBS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CAJUN SHORT RIBS: CAJUN WEEK DAY 5 - CREOLE CONTESSA
From creolecontessa.com
RAGIN' CAJUN BEEF RECIPES - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
COUNTRY STYLE CAJUN RIBS - RECIPE | COOKS.COM
From cooks.com
RAGIN' RABBIT WITH CAJUN RAGIN' RUB RECIPE - COOKING INDEX
From cookingindex.com
BLACKENED CAJUN RIBS - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love