Asian Bbq Chicken Wontons Recipes

ASIAN CHICKEN WONTON CUPS

Steps:

• Pre-heat the oven to 375. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
• Pour the sesame oil in a large skillet or saute pan and bring over medium-high heat. Add the ground chicken and cook, stirring and breaking up into small pieces, until the chicken is cooked through. Add the garlic and ginger to the meat and stir together. Cook for another minute and then add the mushrooms, cabbage, half the scallions and the black pepper. Stir together and cook for 2- 3 minutes until the veggies are softened. Remove from heat. Add the soy sauce, 1 tablespoon of the Hoisin sauce, and the sriracha and stir to combine.
• Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Press another wonton wrapper on top and fill with the remaining chicken mixture.
• Bake for 18-20 minutes until the wontons are golden brown and the contents are heated through. Remove the muffin tin from the oven and allow to cool for 2-3 minutes before removing from the tin. Drizzle the remaining tablespoon of Hoisin sauce onto the tops of the wonton cups and sprinkle with the remaining sliced green onions.

ASIAN BBQ CHICKEN WONTONS

Steps:

• Start by preheating the oven to 400 degrees F.
• Next, grab a standard size muffin pan and flip it upside down. Lightly spray the bottom side of each muffin cup with non-stick cooking spray.
• Then, drape a wonton over each cup and lightly spray the wontons themselves.
• Place the upside down muffin pan with wontons in the oven and bake for about 4-5 minutes.
• While the wontons are baking, mix the cole slaw with 1/2 the bottle of the Ginger salad dressing.
• Chop the cilantro into small pieces and add to the cole slaw mixture, stir to combine.
• Warm up the pre-cooked BBQ chicken in the microwave according to the package instructions. If you made your own, have that warm and ready.
• Place all the baked wontons on a serving platter or plate right side up.
• Proceed to fill each cooked wonton with a scoop of BBQ chicken, about 1/2 way full.
• Next, spoon and top the chicken with the cole slaw mixture.
• Serve immediately and enjoy!