SPICY ASIAN NOODLES WITH MUSHROOMS AND PEAS
Green onions, sesame oil, sesame seeds, Sriracha sauce and fettuccine pasta. Yes, those are some of the delicious ingredients to make these Spicy Asian Noodles with Mushrooms and Peas. Meatless recipe.
Provided by Julia
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Heat sesame oil in a large frying pan on medium-high heat. Add chopped green onions and sesame seeds and saute for 2-3 minutes. Add sliced mushrooms and cook for another 2 minutes on medium heat. Remove the pan from the heat, and add soy sauce, honey, chicken stock, Sriracha - mix everything well to combine.
- In a separate pan, boil snow peas 3-5 minutes until tender but still crunchy. Drain.
- In another large pan, bring water to boil and cook pasta for 10-12 minutes or longer (according to pasta instructions) al dente. Drain.
- Add drained snow peas and pasta to the vegetables and sauce in the large frying pan with vegetables from step 1. Mix everything well and heat everything through on medium-low heat.
Nutrition Facts : Calories 403 kcal, Carbohydrate 68 g, Protein 13 g, Fat 9 g, SaturatedFat 1 g, Sodium 870 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving
ASIAN BEEF WITH MUSHROOMS & SNOW PEAS
Asian Beef with Mushrooms and Snow Peas - simple dinner that uses basic ingredients! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak are sautéed with garlic. Your family will love this easy weeknight dinner!
Provided by Julia
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Combine all the sauce ingredients in a bowl - whisk to combine. Set aside.
- Bring water in a medium pan to boil. Add snow peas, boil them for 5 minutes, drain. Set aside.
- Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle.
- Immediately add thinly sliced mushrooms - cook them on high heat, turning occasionally, until they brown nicely. Salt them midway, just a little bit. Do not add too much salt, as you will be adding tamari sauce later.
- Remove mushrooms to a bowl.
- To the same skillet, on high heat, add 2 tablespoons of olive oil, which will sizzle right away. Immediately add thinly sliced meat.
- Note: You might want to do this in 2 batches. You will want each slice of beef to touch the bottom of the skillet and for meat slices not to be crowded. This will ensure that beef will brown on high heat.
- Cook beef on one side until it browns nicely.
- Turn over all beef slices to the opposite side, and cook more, on high heat, until all slices brown nicely. Remove this batch to a bowl.
- Add the second batch of beef, and repeat.
- Return all of the cooked beef slices back to the skillet.
- Add the snow peas and cooked mushrooms, then the Asian sauce.
- Stir everything to combine on high heat, for about 1 minute. Turn off heat. Cover the skillet with a lid.
Nutrition Facts : Calories 538 kcal, Carbohydrate 25 g, Protein 27 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 1707 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
ASIAN BEEF WITH SNOW PEAS
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 9.7 g, Cholesterol 39.1 mg, Fat 10 g, Fiber 1.5 g, Protein 16 g, SaturatedFat 2.9 g, Sodium 710.8 mg, Sugar 5.5 g
ASIAN BEEF WITH MUSHROOMS AND SNOW PEAS
Skip the take out and make your own Chinese dinner at home. This recipe is easy and tastes wonderful!
Provided by Michaela Kenkel
Categories Asian/Stir Fry/Beef/Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Combine sauce ingredients with a whisk and set aside. Add snow peas to a microwaveable bowl with a little bit of water and microwave for about 3 minutes. Set aside. In a large skillet, heat 4 Tablespoons oil until hot, add mushrooms and cook them until they are browned slightly. Sprinkle them with salt and set them aside. In the same pan, add the remaining oil and cook your meat, in a thin layer to be sure to get it cooked on every side. Add the peas and mushrooms back in and pour in the sauce. Cook until heated through. Serve with fried rice.
Nutrition Facts : Calories 488 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 31 grams fat, Fiber 3 grams fiber, Protein 33 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 783 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
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