Asian Chicken Salad With Watermelon Rind Pickle Recipes

WATERMELON AND CHICKEN SALAD

Watermelon and Chicken Salad image

Provided by Liz Smith

Time 15m

Yield 2 servings

Number Of Ingredients 16

Ingredients

2 1/2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon (packed) freshly grated peeled ginger root
1/4 cup soy oil or light olive oil
1 1/2 tablespoons dark sesame oil
1/2 teaspoon sugar, or to taste
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper
3 cups cooked thin noodles (prepared Chinese wheat noodles, rice noodles or vermicelli)
16 ounces boneless, skinless chicken breasts, grilled, sliced
1 pound seedless watermelon
1 English cucumber, halved, seeded and thinly sliced crosswise
1/4 cup thinly sliced scallions
Bamboo shoots
Bean sprouts
Fresh cilantro or parsley sprigs

Steps:

Combine the dressing ingredients in a jar and shake. Taste and adjust the ginger, sugar and salt.
Arrange the noodles in 2 little nests on plates. Fan out the chicken slices on top of each. Cut watermelon into 1-inch cubes and arrange on one side with the cucumber slices on the other. Sprinkle with scallions, bamboo shoots or bean sprouts and cilantro or parsley. Serve the dressing on the side.

ASIAN CHICKEN SALAD WITH WATERMELON RIND PICKLE

Asian Chicken Salad with Watermelon Rind Pickle image

This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients.

Provided by Adrienne Boswell

Categories Lunch Main Course Salad

Time 15m

Number Of Ingredients 19

Ingredients

1/4 teaspoon Dry mustard
1 tablespoon Rice vinegar
1/2 teaspoon Coriander (ground)
1/4 teaspoon Cinnamon (ground)
1/4 teaspoon Anise (ground)
1/2 teaspoon White pepper
1 teaspoon Ginger (ground)
1/4 teaspoon Cayenne
1 teaspoon Soy sauce
1 tablespoon Sesame Oil (toasted)
1/4 cup Peanut oil (recommended, but any flavorless oil will do)
1 tablespoon Sesame seeds (toasted)
1 head Romaine
1/2 cup Chicken (cooked and cut into bite size pieces)
1/4 cup Bell pepper (minature sweet preferred)
1/4 cup Carrot (grated)
1 cup Mandarin Oranges
2 tablespoon Peanuts
1/4 cup Pickled watermelon rind (sliced)

Steps:

Mise en place

Nutrition Facts : ServingSize 225 g, Calories 285 kcal, Carbohydrate 20 g, Protein 10 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 304 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 16 g

ASIAN WATERMELON SALAD

Asian Watermelon Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1/3 cup peanut or vegetable oil
2 small shallots (1 thinly sliced, 1 finely chopped)
Kosher salt
Juice of 3 limes
1 tablespoon fish sauce
1 tablespoon soy sauce
1 clove garlic, minced
1 2-inch piece ginger, peeled and minced
1 red jalapeno pepper, thinly sliced
4 cups chopped seedless watermelon
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
3 tablespoons cocktail peanuts, roughly chopped

Steps:

Heat the peanut oil in a small saucepan over medium-high heat until a deep-fry thermometer registers 350 degrees F. Add the sliced shallot and cook, stirring often, until golden brown, about 3 minutes. Remove with a slotted spoon and drain on paper towels; season with salt.
Whisk 2 tablespoons of the frying oil, the chopped shallot, lime juice, fish sauce, soy sauce, garlic, ginger and jalapeno in a large bowl. Add the watermelon and toss to combine. Let sit 10 minutes.
Add the cilantro, basil, mint and 2 tablespoons peanuts to the salad and season with salt; toss to combine. Top with the remaining 1 tablespoon peanuts and the fried shallot.

More about "asian chicken salad with watermelon rind pickle recipes"

WATERMELON RIND AND DAIKON SALAD | PICKLED PLUM

Web Put daikon and watermelon rind noodles in salted water and soak for 15 minutes. Drain and squeeze the noodles with your fingers to remove excess water. Wrap daikon and watermelon in paper towel and pat dry, to …
From pickledplum.com

See details

ASIAN-STYLE WATERMELON SALAD | FRUIT RECIPES | JAMIE OLIVER

Web Scoop out and cut the watermelon flesh into 1cm chunks. Finely slice the radishes, leaving alone any nice tops, then pick and finely slice the mint leaves (reserve any baby leaves to one side). Combine the watermelon …
From jamieoliver.com

See details

MANGO AND WATERMELON CHICKEN SALAD | PICKLED PLUM

Web Put all the ingredients for the dressing into a sealable container and shake well. Set aside. Bring a small pot of water to boil and turn the heat off. Add chicken breast, cover and let sit for 15 minutes.
From pickledplum.com

See details

WATERMELON SALAD WITH PICKLED RIND RECIPE - REAL SIMPLE

Web Jul 14, 2021 Directions. Remove outer green rind from watermelon with a vegetable peeler; discard. Trim off ends. With watermelon standing upright, carefully cut white rind away from flesh. Place watermelon in a bowl or …
From realsimple.com

See details

GRILLED CHICKEN WITH PICKLED WATERMELON SALAD RECIPE

Web Dec 9, 2011 2 chickens (about 1.8kg each), butterflied, backbone removed; 250 ml fish sauce (1 cup) 250 ml lime juice (1 cup) 160 gm light palm sugar, crushed
From gourmettraveller.com.au
Cuisine Modern Australian
Category Main
Servings 10
Total Time 1 hr 45 mins

For pickled watermelon rind, place rind in a non-reactive container and set aside. Stir rice wine vinegar and sugar in a small saucepan over medium heat until sugar dissolves. Bring to the boil, set aside to cool, then add remaining ingredients and pour over watermelon rind. Cover and refrigerate overnight to pickle.
Place chickens in a non-reactive dish and set aside. Pound fish sauce, lime juice and palm sugar in a large mortar and pestle to combine, pour half over chicken and refrigerate to marinate (1 hour). Refrigerate remaining dressing until required.
Meanwhile, cook spelt in boiling salted water until tender (30-40 minutes). Drain well, spread on a tray and set aside to cool.
Meanwhile, for crisp shallots and garlic, heat oil in a deep saucepan to 160C, add shallots and deep-fry in batches, stirring frequently, until crisp and golden (1-2 minutes; be careful as hot oil will spit), remove with a slotted spoon and drain on absorbent paper. Deep-fry garlic, stirring frequently, until crisp and golden (1-2 minutes; be careful as hot oil will spit), remove and drain on absorbent paper. Store in an airtight container until required.

See details

PICKLED WATERMELON RINDS - RECIPES - PAGE 5 - COOKS.COM

Web Pare watermelon rind, removing green and pink ...Adjust caps. Process pints 10 minutes in boiling water bath. Yield: about 6 pints (2880 mL).
From cooks.com

See details

WATERMELON SALAD WITH PICKLED RIND, POBLANOS AND PEPITAS

Web 1 mini red seedless watermelon, peeled and cut into 1-in. cubes 1 cup watercress 2 poblano chilies, charred, peeled and diced 3 tbsp. chopped cilantro 4 tbsp. pepitas, …
From restaurantbusinessonline.com

See details

RECIPES -WATERMELON RIND SALAD - BOMA - ANIMAL KINGDOM LODGE

Web 2 pounds Watermelon skin, sliced thinly . Dressing 1 cup Ginger, sliced thin 1 cup Sugar 1 cup Rice Vinegar 1 cup Grenadine 1 cup Water . Method. 1. In a small pot, heat the …
From allears.net

See details

WATERMELON RIND SALAD (MOROCCAN INSPIRED) | PENNILESS PARENTING

Web Jun 23, 2011 Let the watermelon rind cool down. 5. Add all the rest of the ingredients and mix well. 6. Let sit at least half an hour for the flavors to meld. If desired, add more spices …
From pennilessparenting.com

See details

CHINESE BARBECUE PORK WITH PICKLED WATERMELON RIND - GOURMET …

Web Jan 22, 2015 For pickled watermelon rind, bring sugar and 100ml water to the simmer over medium heat, stirring to dissolve sugar. Combine watermelon rind, vinegar, fish …
From gourmettraveller.com.au

See details

WATERMELON DILL PICKLES - WATERMELON BOARD

Web Instructions. Clean the watermelon and carefully cut away all the peel and flesh. Cut the rind into ¼ inch wide by 2 inch long strips or use a vegetable peeler to make ribbons. …
From watermelon.org

See details

WATERMELON SALAD WITH PICKLED RIND RECIPE - EASY RECIPES

Web To prepare pickled watermelon rind: Trim off skin, and cut rind into 1-inch cubes. Sprinkle pickling salt over rinds and refrigerate overnight. The next day, rinse the rind, and drain …
From recipegoulash.cc

See details

PICKLED WATERMELON RIND WITH PROSCIUTTO, MELON, & ARUGULA SALAD …

Web Jun 28, 2011 Directions. Make the pickled watermelon rind: Dissolve the salt in the water and pour it over the watermelon rind. Let the mixture stand for four hours, then strain, …
From tastingtable.com

See details

QUICK-PICKLED WATERMELON RIND FOR COOLING AND DIGESTION | 降暑 …

Web Jul 21, 2021 In this quick pickle recipe, watermelon rind is mixed with sesame oil, sea salt, raw cane sugar, apple cider vinegar, and nutmeg to add layers of flavor as well as …
From fiveseasonstcm.com

See details

GRILLED CHICKEN WITH PICKLED WATERMELON SALAD RECIPE - THE …

Web Nov 24, 2019 Heat a char-grill pan over medium-high heat (or use a barbecue). Drain chickens from marinade and grill skin-side down until crisp (10-15 minutes), then turn …
From thecarousel.com

See details

ASIAN CHICKEN SALAD WITH WATERMELON RIND PICKLE | RECIPE …

Web Jul 31, 2021 - This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients.
From pinterest.com

See details

ASIAN PICKLED WATERMELON RINDS : 5 STEPS (WITH PICTURES)

Web Step 1: Gather Ingredients. Step 2: Peel Outer Portion of the Watermelon, Leaving the Green Rind. Then, Chop Into Cubes. Step 3: For the Pickling Brine, Add Water, Vinegar, …
From instructables.com

See details