Asian Fiery Chilli Chutney Recipes

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CHILLI CHUTNEY



Chilli Chutney image

Make and share this Chilli Chutney recipe from Food.com.

Provided by rob9894

Categories     Chutneys

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

1 cup hot chili pepper
1 cup sugar
1 cup sultana
1 cup vinegar
1 cup onion

Steps:

  • Chop chillies and onion.
  • Simmer all ingredients stirring regularly to prevent catching, until a nice rich brown colour.
  • Bottle into sterilised jars, put lids on when cold.

ASIAN-FIERY CHILLI CHUTNEY



Asian-Fiery Chilli Chutney image

I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those brave enough...... on it's own! The flavours are best the next day if you have any left!!

Provided by Ricky Henry-Davies

Categories     Chutneys

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 9

4 large red chilies
1 small red onion
4 garlic cloves
2 tablespoons grated fresh ginger
5 teaspoons cumin (freshly ground)
2 teaspoons turmeric
6 -8 tablespoons vegetable oil
2 tablespoons malt vinegar
4 tablespoons brown sugar

Steps:

  • Chop the stalks off the chillies, peel the onion and garlic, put all ingredients in food processor and blend till smooth!
  • That's it quick and easy!

Nutrition Facts : Calories 139.9, Fat 10.7, SaturatedFat 1.4, Sodium 8, Carbohydrate 11.3, Fiber 0.8, Sugar 8.3, Protein 0.9

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